When all you’ve got is a few minutes and a hungry family to feed, you need our super-quick dinner recipes. These easy meals are all prepped and cooked within 10 minutes, are made with budget ingredients and still taste totally delicious.
Quick dinner? Make the most of store-bought ingredients like frozen peas and packet rice and you'll have this Asian-inspired dish on the table in 10 minutes.
This quick and easy chicken and pasta soup is also low-cal and packed with veg.
Home late and hungry? This 10-minute budget-friendly idea is ready in a flash.
Need dinner in a flash? This spicy Mexican-inspired tray bake will be ready in under 10 minutes, just chuck it all on the pan and you're ready to roll.
Make the perfect toasted sandwich with plenty of oozy cheese.
This loaded vegetarian salad is ready in 10 minutes, perfect for a speedy dinner or lunch.
Dinner's ready! Make the most of store-bought sauces and get food on the table fast with this 10-minute tuna mornay bake.
Ready in just 10 minutes, this creamy vegan gnocchi dish is perfect for a quick and filling hit of veg.
With a hint of sweetness and a touch of spice, this speedy beef and noodle stir-fry can be on the table in no time. Green it up with crunchy broccolini and bean sprouts, then finish it with a fiery chilli sambal.
The kids will love these Mexican-inspired burgers which are packed with beans for added fibre.
Curry in a hurry? Yes, please! Ready in 10 minutes, this light but creamy curry is super scrummy and perfect for a quick weeknight meal.
This stovetop pizza is a weeknight genius. Flavoursome, family-friendly and ready in ten minutes - that's a whole lot faster than home delivery!
Dangerously short on time? This genius meatball bake means you can avoid a kitchen crisis and get dinner on the table in just 10 minutes.
Paella in less than ten minutes? This speedy recipe is perfect for busy weeknights!
Served with cauliflower rice, this easy curry gets its flavour and creamy texture from coconut milk and red curry paste.
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Food cooks faster in a pressure cooker. Its because the pressure increases inside the cooker, which also increases the boiling point of water. So, more heat is required to reach the boiling point and is sufficient to cook food in a reduced time.
Introduction: My name is Neely Ledner, I am a bright, determined, beautiful, adventurous, adventurous, spotless, calm person who loves writing and wants to share my knowledge and understanding with you.
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