18 Side Dishes to Serve with Stuffed Peppers (2024)

FAQs

What is a common way for peppers to be served? ›

Aside from eating them raw, the most common ways to prepare Sweet Peppers involve roasting them in the oven or stuffing them with cheese and veggies.

Eating stuffed bell peppers can be a bit messy, especially if the filling is particularly juicy. To minimize mess, use a knife and fork to cut into the pepper and filling, then scoop up a bit of each with each bite. Alternatively, you can carefully pick up the pepper with your hands and take small, controlled bites.

Great crops to plant alongside peppers are cilantro, marigolds, and onions. Whether you are growing sweet or hot peppers, planting these companion plants can be beneficial in producing healthy, fruit-bearing plants.

Firstly, the recipes that benefit the most from the addition of pepper are ones that already have an element of spiciness. Anything that has ginger, cardamom, allspice, cinnamon, or clove—like Chai-Spiced Snickerdoodles—can get a nice little boost from pepper.

You've seen bell peppers -- green, orange, yellow, and red -- in the grocery store or in a salad bar. Red peppers pack the most nutrition, because they've been on the vine longest.

“Red peppers contain a large amount of vitamin C, which heals and rejuvenates tissues, including cartilage,” Whitson explains. “Research suggests that vitamin C helps reduce pain from knee arthritis. Red peppers also contain anti-inflammatory compounds, which could also help relieve OA symptoms.”

Ways to Store Peppers in the Fridge

Peppers purchased when they're nice and firm and absent of blemishes can last up to two weeks in the fridge. If the peppers are sliced, any freezer bag or airtight container outfitted with a paper towel to help absorb excess moisture will do.

The skin will be firm and the stem will be green. The first sign of rotten or decaying bell peppers is wrinkled and soft skin, followed by brown, spots and holes. Peppers that are going bad or are past their prime may also start to smell or show visible signs of mold.

Italians love roasted sweet peppers and we use them in many dishes. They are also great as a side dish to any meat, wonderful added to salads, or in a delicious sandwich or frittata. They are a great addition to any antipasto platter.

It's OK to eat bell peppers every day, but some people may need to limit their intake to one per day. Consuming too many bell peppers may cause gas and bloating in some, due to their high fiber content. It's also a good idea to include a variety of fruits and vegetables in your diet.

How do you keep stuffed peppers from getting soggy? ›

The thing about most stuffed bell pepper recipes is 3that they call for salt in the filling, not for the peppers themselves. Without salt, the peppers are flabby and bland, merely a filling case. With a sprinkle of salt, they transform into a sweet and powerfully savory part of the dish.

Finally, varieties that produce large peppers appreciate the extra support under the weight of their bounty. To stake pepper plants, simply drive a 2- to 3-foot wooden, bamboo, or other sturdy-material garden stake at least 6 inches deep into the soil right beside each plant.

Pinch out the growing tips when plants are about 20cm tall to encourage bushy growth. Tall varieties may need staking. Water your pepper plants little and often. As soon as the first flowers appear, feed weekly with a high-potash liquid fertiliser such as tomato feed.

Fertilizer. Avoid over-fertilizing peppers which encourages excessive foliage growth and delays fruit set and maturity. Side dress each plant with 1/4 tablespoon of (21-0-0) fertilizer, 4 and 8 weeks after transplanting. Place the fertilizer 6 inches to the side of the plant and irrigate it into the soil.

The chile relleno, literally "stuffed pepper", consists of a roasted and peeled/skinned green pasilla or poblano pepper stuffed with cheese (traditionally queso fresco) and, occasionally, minced meat, covered in an egg batter, and fried.