23 Savory Ground Beef Recipes To Try (2024)

Have you been passing up on ground beef at the grocery store because you’ve long run out of ideas to make with it? Check out these simple ground beef recipes to know how you can make more than just spaghetti, and we’ve got quite a few! From healthy beef zucchini boat to hearty taco soup and flavorful meatball bombs, this roundup is the right place to find the best ground beef recipes in town!

23 Easy Ground Beef Recipes You’ll Crave

1.Bacon Cheeseburger Egg Rolls

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These bacon cheeseburger egg rolls are a great breakfast dish to start your day with! You only need ground beef, bacon, shredded cheese, egg roll wrappers, vegetable oil, and condiments. This is aneasy recipe to make from scratch and will keep well throughout the week. You can store these bad boys in the freezer, grab a couple, and be set for the day.

2. Beef Zucchini Boat

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Looking for a healthy dish to balance the calories in your ground beef? You’ve got the answer in this beef zucchini boat recipe which is just as healthy as it is delicious and tasty. It’s a low-carb meal packed with meaty and cheesy goodness. You can make this dish tastier by adding diced tomatoes and avocado plus a drizzle of lime juice on top.

3.Mozzarella Stuffed Meatballs

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Tired of the same old regular meatballs? You’re in for a surprise with this meatball recipe. Take a bite of these mozzarella stuffed meatballs and spoil your palate with a gooey and creamy dairy delight.

A gluten-free extremely saucy meatball appetizer that #FourthOfJuly special! #bbq #IndependenceDay

Recipe here – https://t.co/wHI5pGkTwA pic.twitter.com/natgyIxAU9

— Homemade Recipes (@BestHomeRecipes) July 3, 2017

4. Cheeseburger Macaroni

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This pasta dish is loaded with lots of meaty ground beef, spices, and more cheese! In just 20 minutes, this homemade cheeseburger macaroniis ready on the table and makes for a quick and easy weeknight meal.

5. Taco Soup

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If you’re watching your carbs, but miss the taste of authentic Mexican ground beef recipes, this taco soup recipe is a wonderful compromise! A homemade soup, packed with energy-rich ingredients like beans, corn, and ground beef.

6.25-Minute Quick-Draw Cowboy Chili

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Looking for a comforting meal to enjoy while reading your favorite book? This Cowboy chilimight be the one for you! A soup, so hearty and comforting and made meatier with the added adobo sauce and chorizo!

7. Meatball Bombs

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Got some leftover ground beef dish in the fridge? You can actually transform a leftover into a new scrumptious dish withthis meatball bomb recipe. If you haven’t tried Chinese dumplings before, this can be a good start.

8.Korean Ground Beef Rice Bowls

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If you’ve got no time to prepare a side dish, an entree, an appetizer, consider this Korean groundbeef rice bowl. You’ve got all you need in one dish, plus you get to go oriental this time.

9. Ground Beef Enchilada

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This beef enchilada is pretty easy to prepare. All you need to do is cook your filling, dole them into your tortillas, roll your tortillas into taquitos, place them in a baking pan, pour your sauce over it, and let your oven do its magic!

10.Easy Cheeseburger Casserole

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Ground beef pasta casserole recipes are no doubt one of the best ways to feed your family and impress a crowd. By just spreading pasta in a pan, adding a rich sauce and cheese, and placing the pasta into the oven, you’ve got yourself an easy casserole ready in a jiffy, plus you’ve got less dishes to think about.

RELATED:23 Delicious And Healthy Casserole Recipes | Homemade Recipes

11. Super Shepherd’s Pie

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Take on this English comfort foodsure to warm you up on a winter’s night or on a rainy afternoon. A soft layer of mashed potatoes over a meaty filling topped with a rich and silky beef gravy–this is surely a must try!

12.Slow Cooker Stuffed Bell Peppers

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Bell peppers and ground beef complement each other well–you would think so too with this stuffed bell pepper recipe. Spicy, sweet, and tangy bell peppers with juicy and meaty ground beef will fire up your date night.

13. Philly Cheese Steak Sloppy Joes

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We know you have something good going in your mouth when your hands are greasy and messy. These Philly cheese steak sloppy joes are more than justground beef sandwiched in two soft buns. If you’ll eat these for lunch, you’ll still feel full and satisfied until your dinner comes.

14. Ground Beef Stroganoff

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Ground beef and fresh mushrooms are good enough as they are. Smother them with a thick, creamy, and silky sauce and this ground beef stroganoff will have you melting!

15. Ground Beef And Butternut Squash

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This could be your new comfort food, just healthier and meatier with homegrown butternut squash and ground beef. Easy ground beef recipes with few ingredients deserve a place in your favorite go-to healthy ground beef recipes.

16. Ground Philly Cheese Steak Grilled Cheese

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This easy grilled cheese recipeis a lovely dish to make for your dad, brother, husband, or son on Father’s Day but it’s also great year round any time of the day. This sandwich is filled with gooey cheese, bell peppers, caramelized onions, and ground beef.

17. 10-Minute Beef Teriyaki Skillet

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Got a little time to prepare breakfast, lunch, or dinner? This 10-minute beef teriyaki skillet recipewill save your day! With quick-cooking ground beef and a few spices and seasonings, meal ready in a cinch!

18.Mexican Stuffed Shells

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When cooked right, these jumbo-sized pasta shells are soft and loaded with oozing cheese and decadent perfectly-spiced ground beef. A mouthful of thisMexicanstuffedshell will have you asking for more!

19. Slow Cooker Cabbage Rolls In Tomato Sauce

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Cabbage rolls aren’t the quickest recipe around but the finished dish is well worth your effort. Wrapping up the ground beef mixture in cabbage leaves can be tricky but you’ll get it with practice. What makes these cabbage rolls more delicious is the thick tomato sauce which you can easily cook at home.

20. Swedish Meatballs

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Most households keep a good meatball recipe and each child has their favorite meatball recipe from their granny. This Swedish meatballs recipe tastes as good as my grandma’s recipe. Check out this simple and amazingdishand discover the secrets to creamy and juicy meatballs.

21. Easy Salisbury Steak

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Salisbury steak is one fancy name, you’d think it’ll be complicated to make. Well, this recipe isn’t with only ground beef and breadcrumbs as the main ingredients. The seasonings just make the difference.

22. Italian Wedding Soup

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Most ground beef recipes are either smothered in tomato sauce or creamy white sauce but this wholesome Italian wedding soupis different with its clear and clean soup which can make you feel warm to toes. It’s not only great for wedding or special occasions but also perfect to make you feel better when you’re under the weather.

23. Best Ever Meat Loaf

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Experience a childhood comfort food and try this classicmeatloaf recipeat home. What makes this meatloaf recipe apart from the rest is the sauce which is easy to make using only brown sugar, ketchup, apricot preserves, andWorcestershire sauce.

You might also want to try this ground beef recipe with cabbages fromJennyBelly1983:

Ground beef is easier to cook especially with these savory and quick ground beef recipes. With awesome recipes like these, we’re sure you’re about to stock up on ground beef on your fridge. Too much of everything is bad but so is a table without variety. Give these ground beef recipes a try and give your brood some dishes to remember for life!

What do you think of these ground beef recipes?Share your thoughts with us in the comments section below!

Up Next:147 Quick and Easy Chicken Recipes | Homemade Recipes

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Editor’s Note – This post was originally published on September 20, 2017 and has been updated for quality and relevancy.

23 Savory Ground Beef Recipes To Try (2024)

FAQs

What is 73 27 ground beef good for? ›

Ground Beef that is not less than 70% lean (usually a 73/27 or 75/25 lean-to-fat ratio) is used for burgers and in recipes calling for browning (crumbles) and pouring off drippings, such as chili, tacos and spaghetti sauce. When properly cooked, it is moist and juicy.

What is the secret to moist ground beef? ›

Baking soda acts as a tenderizer for ground beef, keeps it moist during cooking, and encourages deep browning by raising the acidity level of the surface of the meat. Simply add 1/2 teaspoon of baking soda to 1 pound of ground beef for more tender meat with better browning.

What can I add to ground beef for taste? ›

The magic lies in the seasoning – a simple yet potent mix of garlic, onion, cumin, and cayenne, creating some of the most tasty ground beef.

How long can ground beef stay in the fridge? ›

It is safe to store ground beef in the refrigerator for 1–2 days, and eat leftovers within 4 days. A person can store ground beef in the freezer for up to 4 months. When cooking ground beef, the minimum internal temperature as measured with a food thermometer is 160°F (71°C).

What does 93 ground beef mean? ›

the percentage of fat. For example, “93/7” means 93 percent lean meat and 7 percent fat. The lower the fat content, the less saturated fat you'll consume. To help reduce consuming extra fat from both ground turkey and ground beef, Hueschen recommends these options: Drain grease from the pan.

What to use 70 30 ground beef for? ›

Meatloaf. Go for ground beef with even more fat for the best meatloaf. This is because it cooks for a longer time than, say, meatballs, so you don't want to risk it drying out and resulting in a crumbly, unpalatable mess. Fernald recommends trying 70/30 beef.

What does adding milk to ground beef do? ›

The calcium-rich properties of milk react with enzymes in the meat to gently soften the proteins. Whole milk (not reduced fat), buttermilk, and yogurt all get the job done – with a special nod to buttermilk and yogurt for their optimal tenderizing acidity levels.

Why add baking soda to ground beef? ›

However, by gently tossing a baking soda solution with the meat (about ¾ teaspoon baking soda to 2 tablespoons water for 2lbs of grind) and letting sit for 15 to 20 minutes before cooking, beef loses less liquid, browns faster and tastes better.

How do Mexican restaurants get their ground beef so fine? ›

Mexican and Tex-Mex restaurants boil raw ground beef with water and seasonings until cooked through to achieve a super fine texture, and the aforementioned Maid Rite sandwiches (aka Loose Meat Sandwiches, which are NOT Sloppy Joe's!) use steam to keep the cooked ground beef soft after cooking.

What spice brings out flavor of beef? ›

Beef tastes great when seasoned with oregano, rosemary, sage, garlic or a combination of these seasonings. Poultry gets an added burst of flavor with spices like paprika, lemongrass and saffron. Fish can be made more flavorful with dry mustard powder, thyme and turmeric.

When to add onions to ground beef? ›

Add onions or other chopped seasoning vegetables about 2 to 3 minutes before the beef is ready, or cook them separately. When the pan is hot, add about 1 to 1 1/2 pounds of ground beef. Use a spatula or wooden spoon to break the ground beef up into smaller pieces as it cooks.

What ground meat has the most flavor? ›

Ground chuck has more flavor, but ground round is slightly more healthy. Now that you're familiar with the types of ground beef and the meaning of fat percentages, you can label your ground meats correctly. You'll also be able to choose the right ground beef for your recipes.

Is 2 year old ground beef still good? ›

Generally speaking, you shouldn't eat meat past its expiration date. You don't have a long window of time to use up raw ground beef to begin with—aim to eat it within two days—but checking the expiration date is always a good habit.

Is hamburger ok to eat if it turns brown? ›

Check the color

The interior of raw ground meat may be greyish brown due to a lack of exposure to oxygen. This doesn't indicate spoilage. Nevertheless, you should throw away ground beef if it has turned either brown or gray on the outside, as this indicates that it's beginning to rot.

Can I eat cooked ground beef after 7 days in the fridge? ›

USDA recommends using cooked beef within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within 3 to 4 days.

Can I use 73 lean ground beef for meatloaf? ›

Regular ground beef (70% to 77% lean)

Ideal for meatloaf and meatballs, ground chuck holds its shape during cooking. The cooked meat should be moist, juicy and slightly firm.

What's the best lean percentage for ground beef? ›

When shopping for ground beef, the most important consideration is usually the percentage of fat; most of our recipes call for ground beef that's 85 percent lean (15 percent fat) for the best balance of beefy flavor and tender texture without too much greasiness.

Is 70 30 ground beef good for burgers? ›

To make the juiciest, most flavorful burgers, choose ground beef that is 70 percent lean and 30 percent fat. To make more healthful burgers—but ones that are still pretty juicy and tasty—choose ground beef that is 80 percent lean and 20 percent fat.

How much protein is in 73-27 ground beef? ›

Walmart Ground Beef 73 27 (1 serving) contains 0g total carbs, 0g net carbs, 30g fat, 17g protein, and 350 calories.

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