30 Basic Recipes Everyone Should Know - Once Upon a Chef (2024)

FAQs

30 Basic Recipes Everyone Should Know - Once Upon a Chef? ›

1. Read the recipe. Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started. This may seem like a mundane task (especially when you're excited dive in!), but you'll be so thankful you took the time to do it!

1. Read the recipe. Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started. This may seem like a mundane task (especially when you're excited dive in!), but you'll be so thankful you took the time to do it!

Yes they do. Any experienced chef will always reference a tried-but-true recipe and that will always be the basis of what they serve. What a chef will often do is enhance the recipe with new flavors and ideas.

1. Consommé Devilish dish: A clear soup made from meat, tomato, egg whites and stock, slowly simmered to bring impurities to the surface for skimming. Techn-eeek: Even some of the most experienced chefs cannot master the complex clarification process required to make consommé.

All Day. In chef slang, the expression all day is used to indicate the total number of orders needed. As tickets come in, a chef will shout out the orders followed by all day. If there are three orders of fries on one ticket and four orders of fries on another ticket, there are seven orders of fries all day.

ServSafe states that 4 hours is the maximum length of time ready-to-eat foods can stay in the temperature danger zone. After the 4-hour limit, foods are considered spoiled and must be thrown away. Within the 4-hour time limit, foods can be consumed, reheated, or chilled to bring them back to food safe temperatures.

Here are some golden rules often followed in professional kitchens: Mise en Place (Everything in its Place): Prepare and organize all ingredients before starting to cook. This includes chopping vegetables, measuring spices, and having everything within easy reach. This helps in maintaining efficiency during service.

The 90/10 rule is a lifestyle approach; 90% of your diet should be clean, healthy foods or drinks then the other 10% you can enjoy without guilt. One of the many things patients love about Prescribe FIT is that oftentimes, you can still eat your favorite things and still see meaningful results!

One of the most common ways of keeping recipes organized is with recipe binders. Rather than keeping recipe books to flick through for recipe referencing, chefs will have the recipes they need collated in binders. This means that they can quickly and easily find necessary items without other recipes getting in the way.

How do chefs take notes? ›

Every chef has their own creative process and preferred method for documenting their ideas — ideas which eventually morph into recipes. This can range from notebooks, scrap paper and post-it notes, to note apps like Evernote and Apple Note, Google Docs and countless other ways.

No, it isn't bad if you don't know how to cook at age 26, or at any age. I say this as someone who's been home cooking for the last 17 years, loves cooking, and volunteers in a kitchen. If cooking were taken away from me, I'd be devastated. Some people are cut out for cooking and some people aren't.

Great chefs have three things in common: first, they accept and respect mother nature as a true artist; second, everything they do is an extension of them as a true person; and third, they give you insight into the world they were born into.

Knife skills and food preparation techniques

How to physically prepare food is a vital skill for a chef. You'll need to know how to cut, store and cook a range of ingredients in different ways. This means being able to follow recipes as well as knowing the basic techniques to handle almost any food type.