Basic Quiche by Shelly (2024)

Prep Time:

10 mins

Cook Time:

40 mins

Additional Time:

5 mins

Total Time:

55 mins

Ingredients

2 cups half-and-half cream
4 eggs
¼ teaspoon white pepper
⅛ teaspoon ground nutmeg
⅛ teaspoon salt
4 ounces Jarlsberg cheese, shredded
2 ounces mozzarella cheese, shredded
1 (9 inch) unbaked pie shell

Directions

Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
Whisk cream and eggs together in a large bowl. Season with white pepper, nutmeg, and salt. Place shredded Jarlsberg and mozzarella into the pie shell.
Pour egg mixture over cheese.
Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden and filling is set, 25 minutes. Allow quiche to set before serving, 5 to 10 minutes.

Nutrition Facts (per serving)

401	Calories
29g	Fat
19g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe6
Calories401
% Daily Value *
Total Fat29g	38%
Saturated Fat14g	68%
Cholesterol177mg	59%
Sodium379mg	16%
Total Carbohydrate19g	7%
Dietary Fiber1g	4%
Total Sugars1g
Protein16g	32%
Vitamin C1mg	1%
Calcium329mg	25%
Iron2mg	9%
Potassium191mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.