A steamer is a hot milk-based drink that's flavored and sweetened with syrup. While it's very popular in coffee shops, this basic steamer recipe will show you how easy it is to make at home. You can create steamers in many flavors and use non-dairy milk to create soy or other vegan steamers. This recipe makes one serving, but it can easily be adjusted to make a larger quantity.
To make a steamer, you will need to steam milk. If you have an espresso machine, the frothing wand makes this a quick and easy task. However, a full machine is not required because you can also steam milk on the stovetop with a whisk or milk frother. Another low-tech option is to shake warm milk in a Mason jar for about a minute. With either of these options, you want to avoid scalding the milk, so use gentle heat and be patient. You also won't get the superfine bubbles that a frothing wand creates, but the drink will be just as enjoyable.
By switching out the flavored syrup, your steamer can take on different characteristics. Popular steamer flavors include caramel, Irish cream, mint, chocolate, and vanilla. If you're making a fruit-flavored steamer, add the milk gradually to avoid curdling or add vanilla syrup along with it to prevent curdling. If you want to reduce your sugar intake, use a sugar-free flavored syrup. While you can buy flavored syrup, it's also simple to make many syrups at home, which offer even more customization options for your steamers.
Unless the syrup you use includes caffeine, the steamer is a caffeine-free drink. This makes it an excellent choice for a comforting evening beverage, and they're a delightful alternative to coffee or tea any time of day.
"This was so easy and so delicious! I prefer a light touch when using flavored syrup, so I only used 2 tablespoons. I love whipped cream, but this steamer was so frothy and creamy that I didn't feel like I needed it." —Diana Andrews
Add the flavored syrup into the bottom of a large mug or cup. Pour the steamed milk into the glass and stir the drink, if needed. Add the whipped cream, if using, and enjoy!
For the syrup, 3 tablespoons is equal to 1 1/2 ounces, or three squirts from a Torani dispenser. You can also use the syrup manufacturer's recommended quantity.
Recipe Variation
Skip the dairy milk and use your favorite milk alternative, such assoy milkor almond milk.
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
If you have a heat-safe colander, you can place it inside a large, lidded pot to create a steamer. If you're steaming small items, use the perforated bowl to contain the ingredients. If you're steaming larger foods like corn on the cob or lobsters, flip it over and arrange the foods atop it.
Steam is very easy to make. Put water in a pot over a fire and you will have steam, without electricity or elaborate machinery. Making pressurized steam is a little harder, as you need a pressure vessel of some sort.
Overall, distilled water is one of the best types of water to use in clothing steamers. In fact, you'll find that many clothing steamers out there specifically call for the use of this form of water because it increases the steamer's durability and performance.
Locks in Nutrients - Using a steamer offers numerous benefits that elevate both the taste and nutritional value of your meals. Unlike traditional cooking methods that often strip away essential vitamins and minerals, steaming preserves nutrients, ensuring your food retains its health benefits.
White meat, like chicken and turkey, and red meat, like beef and pork, are fair game. While you may not have originally considered steaming some of these meats, steam requires little oil, so your meat is healthier, and often cooks quicker than traditional methods. It's a great option to try!
Anything that can be cooked in boiling water can be cooked by steam, which means that you can make a perfect midwinter midweek dinner right now, completely in your steamer, and it takes less than half an hour.
Place about an inch of water in the bottom of a pot and bring it to a boil over high heat. Place the steamer basket in the pot. It should sit comfortably above the water without touching it. Place the food inside the steaming basket and put the lid on top of the pot.
As a material, bamboo absorbs condensation and prevents water from dripping down on the food—which is great for delicate dumplings and desserts. Stainless steel tiered baskets also work well, and are great for steaming up hefty and most robust proteins.
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