BBQ Jackfruit Pulled Pork (2024)

FAQs

Does jackfruit really taste like pulled pork? ›

Does jackfruit taste like pulled pork? Young jackfruit has a meaty texture and soaks up flavor like a sponge. Once it's cooked, it takes on all of the savory, smoky flavors the BBQ sauce has to offer! It tastes a lot like pulled pork!

Though mainly carnivorous in nature, in all honesty, a little vegan meat substitution here and there doesn't bother me.

Ingredients for BBQ Jackfruit

Canned jackfruit — Make sure to purchase the young green jackfruit that comes in water or brine, and not the ripe yellow kind that often comes packed in syrup. Garlic and onion powder — Combined with the barbecue sauce, these make the jackfruit taste super flavorful and extra savory.

What Does Jackfruit Taste Like? Ripe yellow jackfruit has a subtly sweet flavor, often described as a combination of banana, apple, and mango. Young green jackfruit, on the other hand, has a neutral flavor and texture similar to shredded meat, making it a popular meat substitute in savory dishes.

“You don't have to go vegetarian, but you can use jackfruit in place of traditional pork every now and then,” she says. 3. It's good for your heart. Jackfruit is a good source of fiber (see above), potassium (110 mg per serving), and antioxidants—all of which support heart health.

Jackfruit can also be harmful if you eat it with milk or carbonated drinks. It may cause digestion and skin issues. You should avoid drinking water after the consumption of jackfruit as it can lead to diarrhoea. Jackfruit is a high water content fruit that smoothes out bowel movements.

Unripe jackfruit has a stringy texture that looks and feels similar to pulled pork or shredded beef cheeks. This combination of factors makes it the holy grail of meat substitutes. You can flavour the jackfruit with the same spices and flavours you would use for meats, and it has that great meaty texture.

Drizzle olive oil onto a baking sheet. Place seasoned jackfruit on a baking sheet and place in a 220 °F-240°F Smoker for 1 hour.

The main ingredient, which masquerades as the pork, is Jackfruit. This is a tropical fruit, also known as Durian fruit. It has a very similar texture to “pulled” pork or chicken! But unlike meat, it is free from saturated fat and cholesterol.

Jackfruit is a good source of vitamin C, potassium, dietary fiber, and other important vitamins and minerals. Also, research suggests that compounds in the flesh, seeds, and other parts of the plant may potentially treat or prevent several health conditions. Jackfruit is a popular meat substitute.

Why is jackfruit so delicious? ›

One unique aspect of jackfruit is its unusually large size. It is the largest tree fruit in the world and can reach up to 80 pounds (35 kg) in weight. Jackfruit has a subtle sweet and fruity flavor. It has been said to taste similar to a combination of fruits, including apples, pineapples, mangoes and bananas.

Some think it's sweet, while others do indeed liken it to the taste of pulled pork. This is especially true when cooked, and you'll find it used regularly in the place of pulled pork or chicken in the best vegan cookbooks.

Jackfruit is a tropical tree fruit grown in Asia, Africa and South America. It belongs to the same plant family as figs and mulberries. Under its thick, bumpy green rind is a stringy yellow flesh that you can eat raw or cooked in a variety of dishes. (Its seeds are also edible.)

After all, fresh jackfruits can be found in many parts of Brazil for the equivalent of $1.10 (81p)each, and are similarly affordable in many other tropical countries. They can even be picked for free from the trees in many places, but the vast majority - at least in Brazil - are left to rot on the streets.

Compared to ripe jackfruit, unripe jackfruit has a stringy, meaty texture similar to that of beef or pork. This texture—along with the fruit's neutral, almost bland taste, which can accommodate the flavor of whatever it's cooked in—is a large reason why jackfruit is such a popular meat alternative.

Even though it is not native to the States, it's gaining its popularity in the vegan world. Jackfruit has a meat-like texture and is neutral in flavor. It's a vegan/vegetarian wondrous food that makes a perfect substitute for pulled pork sandwiches or in this case, pulled pork pizza!

Breadfruit and jackfruit do indeed have a similar external and internal appearance, as they are both members of the mulberry family. This similarity hides some major differences in taste, nutrition, and plant biology, however.