Cheeses Lowest in Cholesterol and Fat (2024)

FAQs

Cheeses Lowest in Cholesterol and Fat? ›

Nonfat cheddar cheese: It contains 5mg of cholesterol and 0g of saturated fat per one-ounce serving. Ricotta cheese: This lasagna staple has under 9mg of cholesterol and 1.4g of saturated fat per ounce. Swiss cheese: One slice of Swiss has less than 1g of saturated fat and 10mg of cholesterol.

Using lower-fat cheeses – such as mozzarella, feta, cottage cheese or reduced-fat cheeses – will provide less saturated fat.

You can eat cheese and still maintain healthy cholesterol levels. One study reported that cheese intake, compared with the same amount of fat from butter, didn't increase LDL. While you may not want to eat tons of cheese, there's no reason you need to totally cut it out of your diet.

Overconsumption of blue cheese can add excess calories and saturated fat to the diet. 1 oz of blue cheese contains 8.14 g of fat, of which 5.3 g is saturated fat. This type of fat can raise cholesterol levels and increase the risk of heart disease.

Nonfat cheddar cheese: It contains 5mg of cholesterol and 0g of saturated fat per one-ounce serving. Ricotta cheese: This lasagna staple has under 9mg of cholesterol and 1.4g of saturated fat per ounce. Swiss cheese: One slice of Swiss has less than 1g of saturated fat and 10mg of cholesterol.

Some types are more likely to raise your blood pressure than others. Keep it down with cheeses that are naturally low in sodium, like Swiss, which has 75 milligrams per 1-ounce serving. Goat, ricotta, and fresh mozzarella are good, too. Processed and hard cheeses such as American and cottage cheese have more sodium.

Cottage Cheese

This power cheese is packed with nutrients like protein, phosphorus, calcium, and potassium. It's also low in cholesterol and a good source of riboflavin.

It is approximately 15% of the daily allowance for those on a low-cholesterol diet. An ounce of whole mozzarella has 22 mg of cholesterol. In comparison, part-skim mozzarella cheese has only 15 mg of cholesterol. Therefore, low-fat semi-hard cheeses have the lowest cholesterol levels.

Are eggs bad for your cholesterol? ›

Answer From Francisco Lopez-Jimenez, M.D. Chicken eggs are an affordable source of protein and other nutrients. They're also naturally high in cholesterol. But the cholesterol in eggs doesn't seem to raise cholesterol levels the way some other foods, such as those high in trans fats and saturated fats, do.

Potatoes are rich in soluble fibre, which can be consumed by high cholesterol patients without any confusion. Consuming potatoes not only maintains the cholesterol level, but the body also gets many health benefits. Consumption of potatoes in cholesterol is safe only if you consume it properly.

Choose cheeses that are lower in saturated fat and sodium. (Though sodium does not affect your cholesterol levels, excess sodium can lead to high blood pressure, which is also a risk factor for cardiovascular disease.) Examples include reduced-fat Swiss, mozzarella and ricotta cheeses.

However, cholesterol can be bad if too much comes from foods high in saturated fat. This is why it is important to eat foods to help lower your cholesterol, such as those high in soluble fiber. Fruits like avocados and apples, and citrus fruits like oranges and bananas are foods that can help lower cholesterol.

Unfiltered and French press coffee may raise cholesterol levels, while instant and filter coffee are less likely to affect them. The risk of heightened serum cholesterol levels also depends on how much coffee a person drinks and how sensitive they are to caffeine.

Despite eating more fat than had been in their normal diet, the cheese eaters showed no increase in LDL or total cholesterol. While eating butter, however, the same subjects had LDL levels about seven percent higher on average.

It is approximately 15% of the daily allowance for those on a low-cholesterol diet. An ounce of whole mozzarella has 22 mg of cholesterol. In comparison, part-skim mozzarella cheese has only 15 mg of cholesterol. Therefore, low-fat semi-hard cheeses have the lowest cholesterol levels.