Cold Brew Guide
Cold brew has a reputation of being flat, chocolaty, and lacking in acidity, but it doesn't have to be that way. This brewing method will help you make drinking strength cold brew that reflects the same flavors you find in a hot cup of coffee—no diluting or fancy equipment necessary.
Most cold brew recipes produce a drink that is just a very large dose of coffee and water steeped overnight at room temperature, filtered through a simple mesh strainer, with the resulting product then needing to be diluted; this gives you bland cold brew that has lost the origin flavors of the coffee. We use a different method that produces a ready-to-drink, flavorful beverage without sacrificing the ease and convenience of homemade cold brew.
It's all about the basics: accurate brew ratios, the correct grind, right brewing temperatures, fine filtration & good storage. We’ve adapted this method from the technology we use to brew cold brew for our cafes so you can enjoy barismo quality cold brew in your own kitchen.
