Condensed milk fudge ( easy 3 ingredient fudge recipe & variations) (2024)

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Festive season is here !! Spirits are high !! Will is strong to make something sweet for my family but not enough time on hand. Is that your life story too? Don’t you worry my Condensed Milk fudge comes to the rescue in such situation. Only 3 main ingredients and 5 minutes is all you need to make an easy dessert . And the possibilities are endless. No stove top cooking required for making this fudge . Just one bowl and a simple microwave does the trick. I promise that this fudge is as rich and delicious as the traditional fudge recipes.

Oh how I love microwave for making quick and easy desserts. My all time favorite being this –

Microwave Indian Triple Chocolate Kalakand recipe and

Microwave10 minute Double chocolate walnut fudge recipe.

If you are not a Microwave fan , feel free to make them on the stove top. Instructions given in the recipe.

I have been contemplating over many recipes this past month. Wanted to share so many recipes with you guys !! Especially Ras Malai , Malpuas and Jalebis. But yes there is always a but!! This past year have been so hectic with my baby. It’s as if I am competing with time. Cooking daily meals is overwhelming and I can barely manage it.

Can’t even think of making elaborate sweets. I can only dream about them. I try to share at least one recipe a week with you. Frustration is setting in ( Post Partum depression 🙁 ) but I am hanging in there. I tell myself everyday ” This isn’t permanent .Life is going to be better. Just a matter of time. Make most of the present. ”

Cooking, taking photos , writing is a lot of work but that’s the only way to connect with a sweet audience like you. After a long crazy day with two kids, daily chores when I open my laptop and blog I feel so satisfied. Sharing is my way to unwind. Thank you for being a part of my world!

Coming back to this super easy fudge recipe.

Old Fashioned Fudge vs Condensed Milk Fudge

Traditionally the old-fashioned fudge is made by stirring in milk, sometimes evaporated milk , chocolate / cocoa , sugar flavoring in a sauce pan. Cooking it on a low flame . This method requires constant stirring so that the mixture doesn’t burn and avoid crystallization of sugar It also requires to cook the fudge mixture to a certain temperature. Hence you will require a candy thermometer as well to make old-fashioned fudge. Some recipes even use marshmallow cream to make fudge.

Good new is that Condensed milk fudge requires only 3 main ingredients for the base.

It really just comes down to –

Sweetened Condensed milk
Choice of chocolate ( white , semi-sweet or dark)
Flavoring of your choice

No thermometer or pro candy making skills needed here. Fudge can be done in a microwave or on a double boiler within minutes. No constant stirring required to make fudge using condensed milk.

There are so many fun and delicious variations you can try using this basic white chocolate fudge recipe.

GET CREATIVE with fudge flavors and add ons .

Fun add ons –

You may fold in some nuts, dried fruits, chocolate chips, pretzel bites, cereal , caramel bits in the fudge base.

Play with Flavors –

You can even try different flavoring other than just vanilla.

I love lemon extract, any fruit extract, peppermint extract , citrus zest .

Color your fudge –

You can color white chocolate fudge with oil based color or adding dried food grade powder . Do not use any water based food color or purees as it will seize the chocolate. Go natural and use a bit of turmeric for yellow, matcha for green . You may use freezer dried fruit powder that are readily available in super market. Have fun with vibrant colors from beet, pitaya , blueberry, raspberry powder and many more.

Spice up your fudge –

Choose from wide variety like pumpkin spice, chai spice, lavender , pepper , saffron , cardamom.

Ideas and possibilities are endless here. You are just limited by your imagination.

Today I will show you how to make this Indian fudge aka burfi using condensed milk fudge as a base.

It’s a Indian fusion sweet recipe. It is so easy to make Burfi with condensed milk and tastes absolutely rich and delicious just like the traditional one.

I have added Indian popular spice mix Thandai powder to make this Indian style fudge.

Thandai powder is made of ground peppercorn, cardamom, fennel, melon seeds, poppy seeds , rose petals.

It’s actually consumed as a drink by mixing it in milk and served chill on hot summer days.

Holi – Indian festival of colors actually marks the beginning of Thandai fever.

So when I made this easy burfi recipe for Holi, I thought why not share this Indian Fudge recipe with you.

What I like about this recipe is balance of flavors.

As white chocolate fudge is really sweet the Thandai powder spice mix really cuts that sweetness. If you do not have thandai powder mix you may add a little bit of each ingredient separately. If all ingredients are not available then a little black pepper, cardamom, saffron, fennel will do .It works like a charm!! Do top it with some roasted chopped nuts .

Fudge makes great edible gifts for your friends and family. It is even cheap on the pocket and budget friendly sweet. Most importantly a big batch of this fudge comes together in 10 minutes and no mess.

How long will condensed milk fudge last?

Condensed milk fudge will last about 2 weeks at room temperature in an air tight container and about a month if refrigerated.

You may individually wrap each fudge piece, place it in an air tight container and freeze it for 3-4 months.

How to make quick and easy burfi with no cook microwave method?

All you need to do is combine sweetened condensed milk and white chocolate in the microwave and melt it together.

Stir in your favorite toppings and set it in desired mold.

It is that simple!!

How does fudge taste ?

It is firm to hold but once you bite into it , it just melts in your mouth.

Fudge tastes rich and delicious in every bite.

As I have added Indian spices and flavoring it tastes exactly like a burfi but made in a super simple way.

The fudge recipe that I am sharing with you today is not too soft and not too hard. I feel it’s just right .

Feel free to adjust the quantity of chocolate –

¼ cup less chocolate for softer fudge.

¼ cup more chocolate for a harder fudge.

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Given below is the base recipe of White chocolate fudge followed by how I made a variation using Indian spices (Thandai Mix).

Liked this recipe?Do give it a star rating in the comments !

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3.96 from 120 votes

Condensed milk fudge

3 main ingredients and 5 minutes prep time is all you need to make this rich and decadent fudge. This fudge recipe has endless variation. Get creative! Makes great edible gifts or last minute treat for pot luck and parties.

Course Dessert

Cuisine Fusion

Prep Time 2 minutes minutes

Cook Time 3 minutes minutes

Chilling time 4 hours hours

Total Time 5 minutes minutes

Adjustable Servings -48

Calories 87kcal

Author Khushboo

Ingredients

For basic fudge recipe

14 oz i.e One can Sweetened condensed milk not evaporated milk .
21 oz / 600 grams good quality white chocolate chips (3 cups approx)
Flavoring of choice

Variation –

Indian spiced Thandai fudge burfi

For folding inside the fudge mixture-

1 tablespoon thandai powder syrup won’t work
Pinch of ground black pepper *
¼ teaspoon cardamom *
Generous pinch of saffron *

For topping the fudge

1 teaspoon Rose petals
¼ cup chopped roasted pistachio
¼ cup chopped roasted almonds

Instructions

Line a 7 or 8 " square pan with parchment paper or wax paper. Double line it for easy removal of the fudge.
In a Microwave safe bowl heat up condensed milk for 1 minute. This will loosen it up a bit.
Now stir in white chocolate to the same bowl.
Microwave white chocolate chips and the sweetened condensed milk together on high for 1 minute, stirring every 30 seconds until chocolate is completely melted.
Take it out of the microwave. Let it stand for 5 seconds and gently stir.
Repeat the process of microwaving in 30 seconds increment until the chocolate melts completely and the mixture is smooth.
Give a light stir after each 30 seconds.
It took 3 minutes in total to melt the chocolate chips.
Once melted add in the desired flavoring.
Add in desired toppings.
Scoop the mixture in the lined pan and level it with a spatula or back of a spoon.
Top it with any reserved toppings if desired.
Cover it with cling wrap or foil and place it in the fridge to firm up for 3-4 hours.
After it is set, take it out of the pan and with a sharp knife cut into squares.

For Thandai Fudge ( Indian burfi )

Add Thandai powder to the sweetened condensed milk in step 2 after you warm up the condensed milk for the first time. Stir / whisk until lump free.
For rest follow the procedure above.

Notes

Check out my other delicious dessert recipes here .

For variations, possibilities, topping ideas refer to the details in the post.

Make 48servings 1" pieces .

Store the fudge in airtight container at room temperature for up to 2 weeks or in the fridge for up to 4 weeks. You may individually wrap each fudge piece, place it in a air tight container and freeze it for 3 months.

Not a microwave fan!

Then cook it in a sauce pan on a low flame stirring often to avoid any burning or sticking of chocolate at the bottom.

Alternatively you may use a double boiler method to melt the fudge mixture.

For Indian Spiced Thandai Fudge -

I have added saffron, cardamom, black pepper in addition to thandai powder which elevates the taste of the fudge even more. Black pepper cuts the sweetness of the fudge. It’s completely optional.

Nutrition

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Condensed milk fudge ( easy 3 ingredient fudge recipe & variations) (2024)

FAQs

Why won't my 3 ingredient condensed milk fudge set? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

Learn More Now ›

What is the secret to good fudge? ›

How to Make Fudge. The trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so the texture of the fudge turns out smooth and firm, but soft enough to cut. Here's how to make fudge on your stovetop and in your microwave.

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What happens if you use sweetened condensed milk instead of evaporated milk in fudge? ›

Don't Substitute One for the Other

Thus, using condensed milk in a recipe that requires evaporated milk will yield an overly sweet dish.

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Does sweetened condensed milk fudge need to be refrigerated? ›

No, fudge doesn't need to be refrigerated. Store it in an airtight container (with wax paper between layers) at room temperature for one to two weeks.

Keep Reading ›

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

Read The Full Story ›

How do you harden condensed milk fudge? ›

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

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What not to do when making fudge? ›

Avoid Stirring Once the Mixture Comes to a Simmer

Another key part of a successful fudge texture is when you stir the mixture. Stirring the sugar and milk during the initial stages of cooking allows the sugar to dissolve. However, once the mixture comes to a boil, it's time to put the spoon down.

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What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

What ingredient makes fudge hard? ›

As water gradually evaporates, sugar is concentrated and the temperature of the mixture rises above 100°C (212°F). If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard.

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Why is my condensed milk fudge soft? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

Can I use heavy whipping cream instead of evaporated milk in fudge? ›

With its very similar consistency, 1 cup of heavy cream can replace 1 cup of evaporated milk in sweet and savory dishes. While the flavor will be blander than evaporated milk's unique caramelized tones, the texture will be noticeably richer.

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Is condensed milk just evaporated milk with sugar? ›

Condensed milk is evaporated milk that typically has sweetener added, so much so that the terms 'condensed milk' and 'sweetened condensed milk' are used interchangeably. Sugar is added before canning; condensed milk is very sweet and contains about 40 to 45 percent sugar.

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Should fudge be kept in the fridge or on the counter? ›

So to recap, it's best to store proper fudge at room temperature. Keeping it in the fridge takes out all its moisture, drying it out. Homemade fudge is best in the fridge. No matter where you store it, the goal is to protect the fudge from exposure to the elements so airtight containers are best!

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Do you refrigerate fudge to harden? ›

If your fudge doesn't harden as desired, you can place it in the refrigerator for a few hours to firm up.

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Why is condensed milk not refrigerated? ›

Sweetened condensed milk has a longer shelf time due to its high level of sugar. Canned condensed milk can be shelved for up to a year even without refrigeration. However, after being exposed to air, canned condensed milk must be stored in the refrigerator, decreasing its shelf time significantly.

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How do you fix fudge that didn't set up? ›

Solutions to Save Your Fudge:

You can start by gently reheating it and boiling or cooking it again, aiming to reach the correct temperature. Alternatively, using short bursts in the microwave and stirring between intervals until it thickens can also be an effective method to restore its texture.

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Why is my condensed milk not thickening? ›

If your condensed milk isn't thickening, it might need more time to simmer. Ensure you're cooking it over low heat and allowing it to reduce by about half.

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How do you fix grainy condensed milk fudge? ›

OMG My fudge is grainy, what do I do? -

Pop the grainy fudge back into the pan along with some water and a little cream and melt the fudge back down to a liquid and re-boil it to temperature. Heat slowly to begin with and make sure the mixture goes completely smooth before bringing it to the boil.

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