Dairy-Free Chocolate Creami Recipe | Feasting on Fruit (2024)

FAQs

How is dairy-free ice cream made? ›

What is vegan ice cream made of? Vegan ice cream recipes often use coconut milk and nut milks in lieu of cow's milk. Xanthan gum is a thickener that helps ice cream gain a creamy texture, without the need for heavy cream and eggs.

Once the liquid is completely frozen, you screw on the machine's processing lid, which is built with a paddle that has a blade, similar to a blender. You select your preferred preset and the machine drives the spinning paddle through the frozen block to shave the ice and whip it into a creamy, frozen treat.

Ingredients. Cane Sugar, Tapioca Maltodextrin, Organic Cocoa (processed with alkali), Whole Oat Flour, Soy Protein, Salt, Xanthan Gum, Guar Gum. Contains: Soy.

Kaminsky says that you'll get the best results from dairy-free counterparts that are higher in fat such as canned coconut milk. She typically uses almond milk as her base, but other non-dairy milks can work (steer clear of rice milk because it tends to be too watery).

Dairy-less frozen desserts replace milk and cream with alternatives like coconut, soy, oat, cashew, or almond milk. Many other ingredients remain the same between the dairy and dairy-free versions. And, just like dairy ice cream, non-dairy ice cream can vary widely in terms of sugar, fat, and calorie content.

Although both blenders and the Ninja Creami contain blades at the base of their container jar, that's really where the similarities end. Blenders are made to purée, blend (obviously!), and emulsify ingredients, where the Creami really only has one job: to turn ordinary ingredients into frozen desserts.

The Ninja Creami ice cream makers promise to make a variety of frozen desserts and drinks. The Ninja Creami has seven preset functions: Ice Cream, Sorbet, Lite Ice Cream, Smoothie Bowl, Gelato, and Milkshake. The Ninja Creami Deluxe has 10 preset functions divided between Scoopable and Drinkable options.

After your first spin, sometimes you open it and find that your ice cream is crumbly or powdery. Don't stop now. Just add a tablespoon or two of liquid and spin on respin. If your ice cream has been in the freezer a long time or your freezer is extra cold, you may even have to repeat the respin several times.

Can I use frozen fruit in the Ninja Creami? Yes, you can. But, frozen fruit either needs to be thawed out before using, blended with the other ingredients, or have a liquid, like dairy added to the pint to fill in all of the gaps.

Why does the Ninja Creami have to freeze for 24 hours? ›

Freezing is crucial: It's paramount that the base is completely frozen into a solid block for the Ninja Creami to work effectively. Texture is key: The 24-hour freeze time results in smaller ice crystals and enhances the dessert's creaminess. For the most creamy ice cream and smoothest sorbet, this matters!

Sunrise Supreme. Vegan / non-dairy soft serve dessert mix that's made easy! 100% non-dairy, and made from natural coconut oil, this product category is one of a kind.

It's not made with low-fat or skim milk, or anything like that. Dairy-free frozen desserts typically substitute regular milk with plant-based milk such as almond, soy, coconut, or cashew milk, although there are some amazing brands (*cough, cough, Eclipse*) that take it even further.

Nutritional Information

Ingredients: Milk, Sugar, Cream, Corn Syrup, Natural Flavor, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Vitamin A Palmitate. Contains: Milk.

The US Food and Drug Administration (FDA) defines ice cream as containing “dairy ingredients.” With that in mind, unless the ice cream is labeled “non-dairy frozen dessert,” it will have at least some dairy in it.

Ice creams made from lighter plant-based milk, such as almond milk, can be much lower in calories. Ice creams that use plant-based milk are also usually lower in other nutrients, such as fat, protein, and micronutrients.

Organic Coconutmilk (Filtered Water, Organic Coconut), Organic Cane Sugar, Organic Coconut Oil, Organic Tapioca Syrup, Pea Protein, Locust Bean Gum, Guar Gum, Natural Flavor, Vanilla Bean Specks.