$7.45
Daniel’s Dill Dip, Medicine Hat
Vegan. Dairy Free. Soy Free. Nut Free. Gluten Free.
Literally the BEST tasting dip on the market right now! This dill dip is vegan, has a long shelf life, and can sit on your counter at room temperature for 24 hours because it doesn’t have dairy products in the ingredients.
Ingredients: expeller-pressed high-oleic safflower oil, filtered water, brown rice syrup, apple cider vinegar, pea protein, sea salt, dill pickles, organic dill weed, organic garlic, organic lemon juice, himalayan salt.
Did you know - Daniel lived in Chestermere for a number of years and is very partial to our community! His parents still live here and he loves supporting small, local businesses like Fresh Culture Co. Chestermere.
About Daniel and his team:
Daniels Dill Dip corporation aims to be the premier dip provider.
Long product shelf life
Unique flavour profile
Meets multiple dietary confines
Strong brand awareness and following in our local community
Originally from Congo, Africa. Daniel moved to Canada when he was 13 in 2002, he was far from vegan. The journey began when he met Amy in 2014, she was a vegetarian. Daniel moved to Medicine Hat from Calgary and the couple started their own Personal Training business's. A year later they choose to go Vegan together. Options and substitutions they enjoyed, whether it be in grocery stores or restaurants, was difficult to find. Especially a dip. Amy loves dips so they were inspired to make their own!
They created the dill dip after their second daughter was born and ate it for years, sharing with friends who encouraged them to start selling it.
In September of 2020 they began making small batches for family and friends, and noticed the demand grew quickly. They moved into a bigger factory space, and began selling it to their city, Medicine Hat. With a huge outpour of support they have been able to spread quickly around town and continue to grow throughout Alberta and beyond.
Daniels Dill Dip ™️ Cooperation is committed to reducing their carbon footprint and focuses on proper waste management and recycling. Devoted to giving back to the community, caring about people, animals and the environment! DDD™️ is for everyone, not just vegans. Herbivores, omnivores and carnivores alike. Those with allergies, dairy sensitivity, gluten intolerances or just those looking to add more plant based foods into their diet. Daniel, Amy, Alana, Aliya and The Team, thank everyone so much and are incredibly grateful for the support!
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Daniel’s Dill Dip, Medicine Hat
Vegan. Dairy Free. Soy Free. Nut Free. Gluten Free.
Literally the BEST tasting dip on the market right now! This dill dip is vegan, has a long shelf life, and can sit on your counter at room temperature for 24 hours because it doesn’t have dairy products in the ingredients.
Ingredients: expeller-pressed high-oleic safflower oil, filtered water, brown rice syrup, apple cider vinegar, pea protein, sea salt, dill pickles, organic dill weed, organic garlic, organic lemon juice, himalayan salt.
Did you know - Daniel lived in Chestermere for a number of years and is very partial to our community! His parents still live here and he loves supporting small, local businesses like Fresh Culture Co. Chestermere.
About Daniel and his team:
Daniels Dill Dip corporation aims to be the premier dip provider.
Long product shelf life
Unique flavour profile
Meets multiple dietary confines
Strong brand awareness and following in our local community
Originally from Congo, Africa. Daniel moved to Canada when he was 13 in 2002, he was far from vegan. The journey began when he met Amy in 2014, she was a vegetarian. Daniel moved to Medicine Hat from Calgary and the couple started their own Personal Training business's. A year later they choose to go Vegan together. Options and substitutions they enjoyed, whether it be in grocery stores or restaurants, was difficult to find. Especially a dip. Amy loves dips so they were inspired to make their own!
They created the dill dip after their second daughter was born and ate it for years, sharing with friends who encouraged them to start selling it.
In September of 2020 they began making small batches for family and friends, and noticed the demand grew quickly. They moved into a bigger factory space, and began selling it to their city, Medicine Hat. With a huge outpour of support they have been able to spread quickly around town and continue to grow throughout Alberta and beyond.
Daniels Dill Dip ™️ Cooperation is committed to reducing their carbon footprint and focuses on proper waste management and recycling. Devoted to giving back to the community, caring about people, animals and the environment! DDD™️ is for everyone, not just vegans. Herbivores, omnivores and carnivores alike. Those with allergies, dairy sensitivity, gluten intolerances or just those looking to add more plant based foods into their diet. Daniel, Amy, Alana, Aliya and The Team, thank everyone so much and are incredibly grateful for the support!
Daniel’s Dill Dip, Medicine Hat
Vegan. Dairy Free. Soy Free. Nut Free. Gluten Free.
Literally the BEST tasting dip on the market right now! This dill dip is vegan, has a long shelf life, and can sit on your counter at room temperature for 24 hours because it doesn’t have dairy products in the ingredients.
Ingredients: expeller-pressed high-oleic safflower oil, filtered water, brown rice syrup, apple cider vinegar, pea protein, sea salt, dill pickles, organic dill weed, organic garlic, organic lemon juice, himalayan salt.
Did you know - Daniel lived in Chestermere for a number of years and is very partial to our community! His parents still live here and he loves supporting small, local businesses like Fresh Culture Co. Chestermere.
About Daniel and his team:
Daniels Dill Dip corporation aims to be the premier dip provider.
Long product shelf life
Unique flavour profile
Meets multiple dietary confines
Strong brand awareness and following in our local community
Originally from Congo, Africa. Daniel moved to Canada when he was 13 in 2002, he was far from vegan. The journey began when he met Amy in 2014, she was a vegetarian. Daniel moved to Medicine Hat from Calgary and the couple started their own Personal Training business's. A year later they choose to go Vegan together. Options and substitutions they enjoyed, whether it be in grocery stores or restaurants, was difficult to find. Especially a dip. Amy loves dips so they were inspired to make their own!
They created the dill dip after their second daughter was born and ate it for years, sharing with friends who encouraged them to start selling it.
In September of 2020 they began making small batches for family and friends, and noticed the demand grew quickly. They moved into a bigger factory space, and began selling it to their city, Medicine Hat. With a huge outpour of support they have been able to spread quickly around town and continue to grow throughout Alberta and beyond.
Daniels Dill Dip ™️ Cooperation is committed to reducing their carbon footprint and focuses on proper waste management and recycling. Devoted to giving back to the community, caring about people, animals and the environment! DDD™️ is for everyone, not just vegans. Herbivores, omnivores and carnivores alike. Those with allergies, dairy sensitivity, gluten intolerances or just those looking to add more plant based foods into their diet. Daniel, Amy, Alana, Aliya and The Team, thank everyone so much and are incredibly grateful for the support!
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