Easy Mini Biscuit Pizzas Recipe - Cupcake Diaries (2024)

FAQs

Easy Mini Biscuit Pizzas Recipe - Cupcake Diaries? ›

Spread 1 - 2 Tablespoons of pizza sauce over each biscuit, followed by 2-3 Tablespoons mozzarella cheese. Finally, top with pepperoni slices (about 3 per biscuit) and/or other pizza toppings. Bake according to directions on the biscuit can. Carefully remove from pan with a spatula and enjoy!

USING THE OVEN (CRISP CRUST)

Heat oven to 425°F (220°C). Take frozen pizza out of wrapper and place onto baking sheet. Bake for 13 to 15 minutes, or until centre cheese melts; check at 11 minutes to prevent burning. Let stand 2 minutes.

Remove the packaging

For pizzas with a cardboard bottom, you can leave this on and use it as a makeshift baking sheet. However, for the best texture, baking frozen pizza directly on a rack or pizza stone is recommended by some.

Step 1 Preheat the toaster oven to 400 degrees Fahrenheit using either the bake or convection bake setting. Step 2 Put the pizza or pizza slices onto the rack inside the toaster oven and close the door. Step 3 Bake the pizza for between 5 to 10 minutes.

Most instructions have you place your frozen pizza straight from the freezer into the oven. However, according to a Reddit user, completely thawing your pizza before baking is the trick to a better finished product.

Stretch the dough with both hands and use gravity.

Instead keep the dough close to you and use hand pulling and gravity to get an even crust. When you're really ready to stretch, carefully pick up the dough and hold it with both hands on one edge of the dough, letting the rest of the dough hang down.

Warm dough is much easier to work with, so be sure to allow your pizza dough to warm up to at least room temperature before stretching it.

Roll and stretch the dough into a rectangle, about 35 x 45cm. Spread the pizza sauce on top, then scatter over the cheese, pepperoni and basil. From the longer side, tightly roll up the. dough to make a sausage shape.