How To Make ellen's easy boiled turnips
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1
Peel and slice the turnips. Place them into a large saucepan and half-fill with water; add salt.
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2
On medium-high heat, bring turnips to a boil. Lower heat, cover, and simmer about 30 minutes or until tender. Drain into a colander and place back in saucepan.
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3
Partially mash with potato masher, adding butter as you mash. Turnips will be lumpy but slightly mashed. Add salt and pepper as desired.
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4
May add toppings of your choice, such as bacon bits, garlic, or shredded cheese
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