French Fried Potatoes (2024)

4.5

(370)

286 Reviews

39 Photos

The best potatoes for French fries are soaked in a sugar solution before frying. The sugar solution has something to do with the carbohydrates and prevents the potatoes from soaking up a lot of grease, so they get crunchy.

Submitted byLorelei Rusco

Updated on May 29, 2024

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Prep Time:

10 mins

Cook Time:

5 mins

Additional Time:

15 mins

Total Time:

30 mins

Servings:

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Ingredients

2 cups warm water
⅓ cup white sugar
2 large russet potatoes - peeled, and sliced into 1/4 inch strips
6 cups vegetable oil for frying
salt to taste

Directions

Gather all ingredients.
Stir together warm water and sugar in a medium bowl. Soak potatoes in water mixture for 15 minutes.
Remove potatoes from water and dry thoroughly on paper towels. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
Cook potatoes in hot oil until golden, 5 to 6 minutes. Drain on paper towels and season with salt.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

498	Calories
33g	Fat
49g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe4
Calories498
% Daily Value *
Total Fat33g	43%
Saturated Fat4g	21%
Sodium305mg	13%
Total Carbohydrate49g	18%
Dietary Fiber4g	15%
Total Sugars18g
Protein4g	7%
Vitamin C36mg	40%
Calcium26mg	2%
Iron1mg	8%
Potassium778mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.