Georgian Sweets, Georgian Food (2024)

FAQs

Georgian Sweets, Georgian Food? ›

Churchkhela is the best-known sweets among the traditional Georgian ones. These Georgian national sweetmeats are made of nuts beaded on a thread and cooked in flour-thickened grape juice. The best-known receipt of Churchkhela in Georgia is Kakhetian and Imeretian ones.

Churchkhela is the best-known sweets among the traditional Georgian ones. These Georgian national sweetmeats are made of nuts beaded on a thread and cooked in flour-thickened grape juice. The best-known receipt of Churchkhela in Georgia is Kakhetian and Imeretian ones.

Churchkhela (Georgian: ჩურჩხელა, Georgian pronunciation: [tʃʰuɾtʃʰχela]) is a traditional Georgian candle-shaped candy. The main ingredients of churchkhela are grape must, nuts, and flour.

GEORGIA: Peach pie

Georgia peaches are known around the country, and even the world, so it probably comes as no surprise that the Peach State's most famous dessert is peach pie.

Khachapuri

The so-called 'national dish' of Georgia, khachapuri is the perfect winter warmer. This traditional leavened bread is canoe-like in shape, with gooey melted sulgani cheese baked into the middle, then topped with chunks of butter and an egg cracked onto the top.

Georgia: Peach Cobbler

With these skyrocketing numbers, it's no wonder that Georgia has been nicknamed the Peach State or that its state dessert is a peach cobbler.

Georgia's sweet on a sour treat when it comes to Halloween. In its love of Jolly Ranchers, the Peach State stands alone.

A traditional sweet made with flavoured white chocolate, shaped as buttons and coated in hundreds and thousands. Very popular amongst children.

Chicago has been the “candy capital of the world” since the late 1800s. Tootsie Rolls, Brach's, Frango, Wrigley Gum, Fannie May, and Mars Candy all have roots in Chicago. The Loop, specifically, has a rich history in candy making.

“Gozinaki is so important to Georgian families for the New Year,” explains Irma Laghdaze, a cooking instructor in Tbilisi. “It's the first thing you eat at midnight on New Year's Eve, and people believe when they eat it they will have days as good and sweet as the gozinaki itself.”

What is the traditional cake in Georgia? ›

Medoki (Georgian honey cake)

Medoki (AKA Medok) is a delicious honey cake that was introduced into Georgian cuisine during the time of the Soviet Union. The recipe was developed in the 19th century and was originally known as Medovik. This layered sweet has two main components: A dry cake, and a creamy frosting.

Medok, a Georgian rendition of the Russian honey cake medovik, is a layered dessert that intricately combines sponge cake with rich milk cream. It represents a sweeter take on the traditional Russian recipe, often garnished with nuts or fruit.

The typical morning spread offered by guesthouses – matsoni yogurt, jam and preserves, fresh butter, bread, cheese, boiled eggs, fresh tomato and cucumber – is the closest thing you'll find to a traditional Georgian breakfast outside of Tbilisi.

Armenian cuisine tends to feature hearty dishes with robust flavors, often incorporating grilled meats, fresh herbs, and spices like pepper and cumin. In contrast, Georgian cuisine is known for its bold and vibrant flavors, with dishes typically incorporating a variety of herbs, spices, and aromatic sauces.

Pelamushi / Tatara (Georgian grape dessert)

Pelamushi or Tatara is a pudding-like Georgian dessert made from grape juice and flour. In the western part of Georgia, this traditional sweet is called Pelamushi.

Georgia is called the Peach State, but the fruit has been part of our history long before there was a Georgia. Franciscan monks introduced peaches to St. Simons and Cumberland Island in the 16th century.

Georgia: Peach pie

The peach is the official state fruit (as of 1995), the state's nickname (“The Peach State”), and represents Georgia on the state's quarter.

Jalebi with Rabri: Jalebi is a type of Indian dessert made from flour, sugar and milk. It is one of the very popular traditional sweet dishes in India.