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Nutrition Facts
Portion Size
188 g
Amount Per Portion
250
Calories
% Daily Value *
TotalFat12g
15%
SaturatedFat7.2g
36%
Cholesterol30mg
10%
Sodium541mg
24%
TotalCarbohydrate32g
12%
DietaryFiber1.9g
7%
Sugar1.8g
Protein4.5g
9%
Vitamin D0.2mcg
1%
Calcium41mg
3%
Iron1.3mg
7%
Potassium256mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Gnocchi, potato nutrition facts and analysis per 1 cup (188 g)
Vitamins
Nutrient
Amount
DV
Vitamin A, RAE
107.16mcg
12%
Carotene, alpha
0.00mcg
Carotene, beta
48.88mcg
Cryptoxanthin, beta
5.64mcg
Lutein + zeaxanthin
28.20mcg
Lycopene
0.00mcg
Retinol
103.40mcg
Thiamin[Vitamin B1]
0.212mg
18%
Riboflavin[Vitamin B2]
0.154mg
12%
Niacin[Vitamin B3]
2.100mg
13%
Vitamin B6
0.188mg
11%
Vitamin B12[Cobalamin]
0.13mcg
5%
Vitamin B12, added
0.00mcg
Folate, DFE[Vitamin B9]
52.64mcg
13%
Folate, food
9.40mcg
Folic acid
26.32mcg
Vitamin C[Ascorbic acid]
3.6mg
4%
Vitamin D
0.19mcg
1%
Vitamin E (alpha-tocopherol)
0.38mg
3%
Vitamin E, added
0.00mg
Tocopherol, alpha
0.38mg
Vitamin K
2.4mcg
2%
Vitamin K1 [Phylloquinone]
2.4mcg
Choline
17.1mg
3%
Minerals
Nutrient
Amount
DV
Calcium
41.36mg
3%
Copper
0.14mg
16%
Iron
1.32mg
7%
Magnesium
20.68mg
5%
Phosphorus
77.08mg
6%
Potassium
255.68mg
5%
Selenium
8.84mcg
16%
Sodium
541.44mg
24%
Zinc
0.45mg
4%
Proteins and Amino acids
Nutrient
Amount
DV
Protein
4.46g
9%
Carbohydrates
Nutrient
Amount
DV
Carbohydrate
32.11g
12%
Fiber
1.88g
7%
Sugars
1.79g
Net carbs
30.23g
Fats and Fatty Acids
Nutrient
Amount
DV
Fat
11.600g
15%
Saturated fatty acids
7.180g
36%
Butanoic acid
0.440g
Decanoic acid
0.350g
Dodecanoic acid
0.361g
Hexadecanoic acid
3.066g
Hexanoic acid
0.276g
Octadecanoic acid
1.384g
Octanoic acid
0.164g
Tetradecanoic acid
1.038g
Monounsaturated fatty acids
2.927g
Docosenoic acid
0.000g
Eicosenoic acid
0.013g
Hexadecenoic acid
0.135g
Octadecenoic acid
2.786g
Polyunsaturated fatty acids
0.555g
Docosahexaenoic n-3 acid (DHA)
0.000g
Docosapentaenoic n-3 acid (DPA)
0.000g
Eicosapentaenoic n-3 acid (EPA)
0.000g
Eicosatetraenoic acid
0.000g
Octadecadienoic acid
0.500g
Octadecatetraenoic acid
0.000g
Octadecatrienoic acid
0.056g
Sterols
Nutrient
Amount
DV
Cholesterol
30.08mg
10%
Other
Nutrient
Amount
DV
Alcohol, ethyl
0.0g
Caffeine
0.00mg
Theobromine
0.00mg
Water
137.69g
Foods related to gnocchi, potato
Gnocchi, cheese
Gnocchi, potato contains 250 calories per 188 g serving. This serving contains 12 g of fat, 4.5 g of protein and 32 g of carbohydrate. The latter is 1.8 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Gnocchi, potato contains 7.2 g of saturated fat and 30 mg of cholesterol per serving. 188 g of Gnocchi, potato contains 107.16 mcg vitamin A, 3.6 mg vitamin C, 0.19 mcg vitamin D as well as 1.32 mg of iron, 41.36 mg of calcium, 256 mg of potassium. Gnocchi, potato belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
Food properties
Source
USDA Food and nutrient database
Category
Pasta mixed dishes, excludes macaroni and cheese
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Gnocchi, potato nutrition facts and analysis..Daily values are based on a 2000 calorie a day diet.Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.Please consult with your doctor before making any changes to your diet.Nutrition labels presented on this site is for illustration purposes only.Food images may show a similar or a related product and are not meant to be used for food identification.Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations.Data from USDA National Nutrient Database.
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