Grape-Nut Pudding (2024)

Instructions

  1. Preheat the oven to 325°F. Lightly grease an 8" round cake pan that's at least 2" deep.

  2. Whisk together the milk, cream, eggs, and vanilla.

  3. Add the Grape-Nuts, brown sugar, and salt, stirring to combine thoroughly.

  4. Pour the mixture into the prepared pan. Set the pan in a larger pan, and pour in warm water to come about 3/4 up the sides of the 8" pan; this "water bath" will allow the custard to cook slowly and stay smooth.

  5. Bake the pudding for 60 minutes; a toothpick inserted into the center will come out clean.

  6. Remove the pudding from the oven. Allow the pudding to set for 15 to 30 minutes before serving; or cool completely, then refrigerate.

  7. Spoon individual servings onto plates or into bowls. Top with whipped cream or ice cream, if desired. Refrigerate any leftovers.

  8. Yield: 6 to 8 servings.

Tips from our Bakers

  • For elegant presentation (even though "elegant grapenut pudding" might be an oxymoron), cut pudding into rounds with a biscuit cutter and serve on a plate, rather than in a bowl.

  • Why the range in sugar? Some people prefer their pudding quite sweet; others, knowing they'll be adding whipped cream or ice cream, prefer it a bit less sweet.

Grape-Nut Pudding (2024)

FAQs

Why were Grape-Nuts discontinued? ›

In 1953, Edmund Hillary and Sherpa Tenzing Norgay brought Grape-Nuts along on their trek to the peak of Mount Everest when they became the first to reach the mountain's summit. Due to production issues caused by the COVID-19 pandemic Grape-Nuts were temporarily discontinued in 2021 before returning in mid-March.

What is grapenut pudding made of? ›

Grape Nut pudding is a classic New England dessert, combining a lightly sweetened, creamy egg custard with the cereal, vanilla, and cozy warming spices.

Why are Grape-Nuts so expensive? ›

A supply shortage of the venerable, if polarizing, cereal has customers scouring online for boxes, sometimes listed at inflated prices. Grape-Nuts cereal, the supermarket mainstay that is made of neither grapes nor nuts, beloved by some and hated by others, has become hard to find.

Why do they call it Grape-Nuts? ›

Post believed glucose, which he called “grape sugar,” formed during the baking process. This, combined with the nutty flavor of the cereal, is said to have inspired its name. Another explanation claims that the cereal got its name from its resemblance to grape seeds, or grape “nu*ts.”

Are Grape-Nuts good for you? ›

Post Foods Grape Nuts

They provide 7 g of fiber per 1/2-cup (58-g) serving, along with a variety of nutrients, including iron, B vitamins, zinc, magnesium, and copper (8). You can also make your own Grape Nuts, using almond and coconut flours instead of wheat flour.

Can Grape-Nuts go bad? ›

One can prolong the shelf life of Grape-Nuts by keeping the cereal in an airtight container to prevent exposure to air and moisture. Storing Grape-Nuts in a cool, dry place shields it from humidity, which is known to adversely affect freshness.

Are Grape-Nuts genetically modified? ›

Grape Nuts are made from wheat, Cheerios from oats, both crops for which there are no genetically modified varieties in the United States.

What is the most luxurious nut? ›

Macademia nuts, that are said to be world's most expensive nuts come with an array of benefits. Renowned Nutritionist Kavita Devgan elaborates on the health benefits of macadamia nuts, shedding light on their potential to enhance our vitality and contribute to a balanced lifestyle.

What is considered pudding in England? ›

Unless qualified, however, pudding usually means dessert and in the United Kingdom, pudding is used as a synonym for dessert. Puddings made for dessert can be boiled and steamed puddings, baked puddings, bread puddings, batter puddings, milk puddings or even jellies.

Why add eggs to pudding? ›

Thickening the Pudding

Using eggs: Eggs add richness to puddings, whether or not the recipe includes additional thickeners. To add eggs to a hot liquid, you need to "temper" them (see Tempering Eggs below) so they don't end up as scrambled eggs. Rice and tapioca also act as thickeners.

Why is it hard to find Grape-Nuts cereal? ›

"Grape-Nuts is made using a proprietary technology and a production process that isn't easily replicated, which has made it more difficult to shift production to meet demand during this time," she said.

Why is there a grape shortage? ›

And while supply chains are generally running pretty smoothly, a common supply chain disruption appears to be the main culprit behind the lack of this popular fruit. Why Is There a Shortage of Grapes? The shortage of grapes stems from a natural supply chain disruptor - the weather - along with a secondary factor.

What company sold an ice cream with Grape-Nuts in it? ›

Gifford's distributes its Grape-Nuts ice cream to hundreds of independent ice cream shops, reaching as far south as the Carolinas and west to Indiana.

What is the oldest cereal? ›

Early developments. The first cold breakfast cereal, Granula (not to be confused with granola), was invented in the United States in 1863 by James Caleb Jackson, operator of Our Home on the Hillside which was later replaced by the Jackson Sanatorium in Dansville, New York.

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