Home-Fried Potatoes (2024)

Ingredients

• 4 red potatoes

• 3 tablespoons olive oil, divided

• 1 onion, chopped

• 1 green bell pepper, seeded and chopped

• 1 teaspoon salt

• ¾ teaspoon paprika

• ¼ teaspoon ground black pepper

  See Also

  Annabelle Potatoes

• ¼ cup chopped fresh parsley

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and cut into 1/2-inch cubes.

   

2. Heat 1 tablespoon oil over medium-high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.

   

3. Pour remaining 2 tablespoons oil into the skillet over medium-high heat. Add potato cubes, salt, paprika, and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes.

   

4. Stir in onion-green pepper mix and parsley. Cook for another minute. Serve hot.

   

Nutrition Facts (per serving)