Homemade doughnuts - baked or fried? (2024)

FAQs

Are donuts supposed to be fried or baked? ›

Either way, there are two popular ways to cook them - fried or baked. All the recipes we have seen differ slightly but have the same characteristics. Fried doughnuts are yeast recipes that rise, are light in texture and medium brown. Baked doughnuts are smaller, baking powder driven and more compact.

Like most doughnuts, Krispy Kremes are fried (cooked in oil). Frying cooks the dough rapidly from the outside in to give the doughnuts their distinctive crispy texture.

Some Dunkin' locations bake their donuts in house, but not all. There are three ways Dunkin' locations can acquire donuts, according to TikTok user and franchise owner Amir Mohamed.

Are baked donuts healthier than fried? Yes they are, as there is only a small amount of oil used which is sprayed on the donut pan rather than being deep fried into oil. How long can you store donuts? Store donuts in the fridge for up to 4 - 5 days.

Yes, you read that right. These donuts are baked not fried. You're not only saving your money by making these at home, but you are also saving on calories!

Proofing is the final rise when making bread. In this case it would be after the donuts have been cut out and they are waiting to be fried. It is important to proof them enough, otherwise they will turn out flat and dense. To check whether or not the donut is sufficiently proofed poke it with your finger.

With these no fry doughnuts, there's no messing about with hot oil or time spent standing over a hot pan. Oven baked doughnuts have a fairly different texture to the traditional deep fried versions. You'll find that they're much more cake-like and less chewy, hence often being referred to as cake doughnuts!

Palm oil is the basic work horse of donut frying since partially hydrogenated oils have been banned. The saturated fat content in palm oil contributes to the oil setting up on the donut surface, which helps the adhesion of powdered sugar, glazes or other toppings.

✓ Sugared Donut

The classic sugared donut is also the most nutritious donut on the menu. It has 240 calories, 11g fat, 4.5g saturated fat, 33g carbohydrates, 4g protein, 13g sugars, and 270mg sodium. If you love donuts, you've got plenty of varieties to choose from.

Use real cake flour – not DIY cake flour!

DIY substitutions don't really cut it, and AP flour will not create doughnuts with that same soft texture. Also, bleached cake flour will work best. Unbleached (like King Arthur Baking) won't absorb as much moisture, and you may end up with doughnuts that crumble while frying.

Are baked doughnuts any good? ›

The idea that a baked doughnut can match up to its deep-fried brethren is laughable in some circles. I'll concede they aren't the same, but baked doughnuts can be just as delicious - delicious yet different. They get bonus points for being healthier and for not making the house smell like a greasy fry station.

Yeast Donuts

Yeast donuts are fried dough products, distinguished from chemically leavened donuts by their use of yeast leavening agents. They're known for their porous structures and melt-in-your-mouth consistencies — produced by the yeast and the air incorporated when they're mixed.

The key process and doughnut-making equipment

Then doughnut producers feed the dough into a hopper, and after that, they transfer it to an extruder to create the doughnut shapes. They move the doughnut rings into a proof box before eventually frying them.