Homemade Peanut Butter (2024)

FAQs

Is it worth it to make homemade peanut butter? ›

Making your own peanut butter is a win/win because you control the amount of salt and sweetener, if any, that goes into it. And it's also a lot cheaper than store brands. You will love the texture. If you want it thick put it in the fridge.

How long does homemade peanut butter last? Homemade peanut butter lasts for up to 2 months stored at room temperature, and 6 months when stored in the refrigerator in an airtight container.

For example, if you're making peanut butter, you'd use peanut oil — and walnut oil for walnut butter. However, if you don't have the corresponding oil, just use one that's neutral and flavorless like peanut, canola, vegetable, or grapeseed.

Using a Blender to Make Peanut Butter:

It will certainly be just as delicious if you use a food processor to make it, but it won't get quite as smooth. What is this? Stage 1 – Dry roasted peanuts and salt ready to blend. Stage 2 – Peanuts are beginning to break down into a paste.

Eating peanut butter in moderation provides you with wholesome nutrients. However, eating too much can make you gain weight because it is packed with calories and fats. The risk of weight gain increases even more if you consume commercial peanut butter brands, which often have added sugars, oils, and fats.

You can make cashew butter and almond butter for anywhere from $3.50 to $4 per 16-ounce jar. And buying a jar of even the cheapest stuff is usually $5 or more. On peanut butter I'm partial to Jif — which you can get for about $3. Also keep in mind that homemade butters can split and need to be refrigerated.

Natural peanut butter, which does not contain stabilizers, should always be refrigerated. Because the oils can separate, the peanut butter can go rancid more quickly. “Refrigerating natural peanut butter will help extend its shelf life and will also help with separation,” explains Edwards.

Since nothing is gained or lost, it would take about 16 ounces of peanuts to make 16 ounces of peanut butter. A little less if you are going to add anything, such as a bit of vegetable oil for smoothness or sugar for sweetness. Not sure dry roasted peanuts would make the best PB, though.

Peanut butter has a high fat content which can go rancid. You'll be able to tell fairly quickly tell if your peanut butter has turned rancid: It will have a metallic, bitter and almost stale smell. It may also be darker and dried out in appearance. If it's natural peanut butter, it may be moldy.

Food processors fitted with a multipurpose or S blade are the best option for making homemade peanut butter. Both large capacity and mini food processors/choppers can help you create your own nut butters, but you may need to adjust the recipe based on the size of your appliance.

Why is my homemade peanut butter so dry? ›

Since oil and water don't mix, and peanut butter has a high oil content, there isn't much room in the mixture left over for water, explains Live Science. This can lead to naturally dry peanut butter, drying out more quickly due to its limited water content.

1 cup of peanuts = about 150 grams. 1 cup of homemade peanut butter = 256 grams. So you need about 1 3/4 cups of peanuts for 1 cup of peanut butter. Which is easier than counting out 540 peanuts to make a 12-ounce jar of peanut butter!

Because they release their own oil, adding water is a no-go. Oil and water do not mix well, so adding water will only make your peanut butter cease up.

If your homemade peanut butter is not creamy, it is likely due to not blending the peanuts long enough. Try blending for a few more minutes or adding a small amount of oil to help make it creamier.

If you would rather have a thicker peanut butter – then you can pour a little of the peanut oil on the top into a separate container and save that for cooking later – peanut oil makes an awesome base for salad dressings and veggie stir fry!

Learning how to make nut butter at home is key for anyone looking to take control of their budget without sacrificing quality. Although prices for store-bought nut butters can vary based on region, homemade versions will almost always be cheaper.

To make nut butter, start with 4 cups of your favorite nuts and/or seeds, raw (this will make 2 cups of butter). Hot tip: if you buy your nuts in bulk, you'll save both money and packaging.

You can roast your own peanuts but buying a 16 ounce jar of Planters Dry Roasted Unsalted is just as good. You can also buy unshelled peanuts and grind up the shells with the peanuts which actually gives you a tastier butter but with much more texture.

Yes, starting a nut butter business can be a very profitable endeavor. The profit margins in this sector are around 40%. However, they can be higher if you offer organically-grown and eco-friendly products.