How to make and storage homemade nut butter
Making home made nut butters is easy, delicious and a lot healthier in comparison to the majority of store bought brands. The best part is you can cater to your dietary needs using whatever seeds or nuts you desire. You can check out some of our Vitamix nut butter recipes on our website.
Storing Commercial Nut Butters
Store bought commercial nut butter usually includes a use by date, best before date and storage suggestions, so it makes it nice and easy to know how long you can store it. To ensure longevity keep your nut butter in the fridge, especially if you live in a hot and humid climate. A store bought commercial unopened can of nut butter may last up to 2 years or more.
Some commercialised brands that make a more “natural” version of their original nut butter often include added nasties so be sure to check the label to avoid unwanted additives. These unwanted additives though are what extend store bought nut butters shelf lives and keep what’s inside the jar spreadable.
A more natural, store bought jar of nut butter that has little additives will go rancid more quickly, so the safest option is to refrigerate it after opening. It’ll keep for between three and six months in the fridge, plus you won’t get the oil separation inside the jar that can happen when you store it at room temperature.
Storing Homemade Nut Butter
Homemade nut butters will last about a month in the fridge and up to 3 months in the freezer.
Since homemade nut butter doesn’t have added preservatives like most store-bought nut butters it can go rancid more quickly. The key is to limit your home made nut butter to light, heat and air, preferably keeping it refrigerated or even frozen. If the room temperature is above 21 degrees Celsius I would suggest keeping it in the fridge. Be sure to close the jar as soon as you’ve used it, avoid leaving it open on the bench for when you make that inevitable second nut butter sandwich.
Home made nut butter is a fantastic a healthier option to have in the home and to use for a myriad of recipes! You can get creative with whatever seed or nut you choose and sometimes you can mix them all together like our ABC Butter.
If you haven’t yet, you must try the ABC nut butter, it’s delicious!
A tip for making quick nut milks, is to blend a tablespoonful of your frozen homemade nut butter with a cup of water.
For more information please visit our blog post on Nut Milks.
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FAQs
Homemade nut butters will last about a month in the fridge and up to 3 months in the freezer. Since homemade nut butter doesn't have added preservatives like most store-bought nut butters it can go rancid more quickly.
How long do homemade nut butters last? ›
Homemade raw almond butter will keep in the refrigerator for about two weeks, and store-bought may keep for months. A cooler with block ice or reusable freezer packs can also substitute for refrigeration. To store almond butter without a fridge or cooler, choose a cool, dry, dark place.
How to make homemade nut butter shelf stable? ›
Firstly, natural and homemade nut and seed butters should be stored in the fridge to extend their shelf life. Secondly, by simply flipping the jar from time to time, the butter will stay blended. Once you make your nut or seed butter, store it in an airtight, leak proof jar or container.
How long does mixed nut butter last in the fridge? ›
How to Store. Nut butters will last for a long time if stored in an airtight jar. They'll last for at least a month at room temperature, or for at least 3 months in the fridge.
How long can homemade peanut butter last without refrigeration? ›
But to slow oil separation, it's best stored in the fridge. Natural peanut butter will be fine in the pantry for up to a month, but if you don't plan to eat it that quickly, you should probably refrigerate it for the best possible taste and texture. Related: 5 Easy Ways to Use Peanut Butter for More Than Sandwiches.
How do you store raw nut butter? ›
Storing Homemade Nut Butter
Since homemade nut butter doesn't have added preservatives like most store-bought nut butters it can go rancid more quickly. The key is to limit your home made nut butter to light, heat and air, preferably keeping it refrigerated or even frozen.
How can you tell if nut butter is rancid? ›
You'll be able to tell fairly quickly tell if your peanut butter has turned rancid: It will have a metallic, bitter and almost stale smell. It may also be darker and dried out in appearance. If it's natural peanut butter, it may be moldy. Any of these features signal it's time to throw away your jar of peanut butter.
How long does homemade hazelnut butter last in the fridge? ›
Storage. Store in an airtight container or mason jar in a cool, dry, and dark place for up to 1 month. Store in the fridge for up to 3 months.
Does nut butter expire? ›
While peanut butter has a long shelf-life, it will eventually go bad—about 3 to 4 months after opening when stored in the refrigerator. If an unopened jar has been lost in the back of your pantry for a while, check the "use by" date. If it's gone by, toss it.
How long is fresh ground nut butter good for? ›
In general, natural peanut butters without stabilizers can last for several months in the pantry unopened, or up to a month once opened. However, they may last up to a year in the fridge unopened, or 3–4 months in the fridge once opened (4).
Learning how to make nut butter at home is key for anyone looking to take control of their budget without sacrificing quality. Although prices for store-bought nut butters can vary based on region, homemade versions will almost always be cheaper.
Can you stockpile peanut butter? ›
You can keep peanut butter in the pantry for six to nine months (unopened) and two to three months (opened).
What is the lifespan of homemade peanut butter? ›
Just be sure to store it properly in an airtight container in the refrigerator or freezer. Homemade peanut butter can last for up to 3 months in the refrigerator and up to 6 months in the freezer. If your peanut butter has gone bad, it will have a sour or rancid smell. It may also have a strange colour or texture.
How long does fresh homemade butter last? ›
How long does homemade butter last? Homemade butter has a shelf life of up to 2 – 3 weeks when kept in the fridge. You can also keep your homemade butter in the freezer for up to 9 months.
Why does homemade butter not last as long? ›
Homemade butter's shelf life depends on how thoroughly you extract the buttermilk. If a substantial amount of buttermilk remains, it will sour within a week, otherwise homemade butter can keep for up to 2-3 weeks in the fridge.
What is the shelf life of homemade cashew butter? ›
STORING: Store cashew butter in a glass jar with secure lid in a cool, dark place up to 3 weeks. Or store in the fridge for about 1 month.
