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Wondering how to roast pecans in the oven? I’m here to help!
I started out roasting pecans for Mr. Pantry –he has long adored this salty snack.
When they were for him I didn’t bother to write a recipe, I just roasted the nuts until they smelled buttery, pulled them out of the oven, and cooled prior to adding olive oil and salt.
How to Roast Pecans
But recently, my friend Deb went on a Low Carb Diet. When she did, she requested a keto snack that was salty and crunchy, to replace her popcorn habit.
Roasted Pecan Recipe
At that point, I knew I’d have to reverse engineer things and have an actual recipe for her.
My dear Deb let me know she loves it and now I’m sharing it with you too!
How to Roast Pecans
Print Pin Recipe
Servings 10
Ingredients
- 11 oz whole pecans
- 1 tbsp olive oil
- 1 tsp celtic sea salt
Instructions
Place pecans on a large baking sheet
Roast at 350°F for 10-12 minutes
Let cool for 30 minutes
Transfer pecans to a large bowl
Toss with olive oil, then add salt and toss again
Serve
Prep Time 3 minutes mins
Cool 30 minutes minutes
Cook Time 10 minutes mins
Total Time 43 minutes mins
Equipment
Tried this recipe?Mention @elanaspantry or tag #elanaspantry!
How to Store Nuts
Store the roasted, seasoned pecan halves in a glass jar in the refrigerator for up to 2 weeks.
Do Nuts Go Bad?
If you’re wondering if nuts go bad, the answer is yes. I store my nuts in the refrigerator so that the unsaturated fats do not go rancid. Saturated fats are more stable.
Have you tasted rancid nuts? They are not delicious!
How to Toast Pecans
Toasted pecans are not roasted pecans.
Toasted pecans are cooked in a pan on the stove. I prefer to make roasted pecans in the oven because the pecans cook more evenly this way.
How Long to Roast Pecans?
You’ll know the pecans are done when they have a fragrant, nutty, buttery smell, and one or two of them look darker than the rest.
How Long to Cool Nuts?
I cool the pecans for thirty minutes because it lets the moisture evaporate from the nuts. This allows them to really dry out, making them super crunchy.
Roasted Pecans
This recipe is for pecan halves, not pieces.
In fact, I use mammoth pecan halves which are larger than regular, if you don’t use the brand and type of pecan I use (link provided in the recipe above), you may need to adjust your cooking time.
Further, pecan pieces will not roast as evenly and will also require a different cooking time than above.
Carbs in Pecans
The carbs in pecans are minimal, especially when compared to other salty, crunchy snack foods.
I provide the macronutrient information for crunchy, salty snacks in the table below.
Twenty eight grams is around one ounce, and the serving size is a handful of nuts.
| Nutrition Info (28g) | Calories | Carbs | Fiber | Net Carbs | Protein | Fat |
| Pecans | 190 | 4g | 3g | 1g | 3g | 20g |
| Potato Chips | 149 | 15g | 1g | 14g | 2g | 10g |
| Popcorn | 151 | 16g | 3g | 13g | 2g | 9g |
Low Carb Chips
These roasted pecans are my favorite substitute for low carb chips and low carb popcorn, items I gave up in 2001 when I went on a low-carb Grain Free Diet.
BBQ Kale Chips
Our entire family is addicted to BBQ Kale Chips –they’re magically delicious and disappear minutes after being served.
I coat them in a savoryspice rub combined with macadamia nuts creating low carb chips with a rich flavor that’s complemented by the cheesy zing of nutritional yeast.
Pecan Recipes
Pecans are one of my favorite nuts. If you’re looking for other recipes with pecans I have some for you below.
Pecan Shortbread Cookies
Everything tastes better from scratch, but my Pecan Shortbread Cookies are effortlessly incredible!
This recipe for healthy cookies requires only 10 minutes of hands-on prep time and this rich and buttery treat is SCD compliant.
Chocolate Pecan Pie
My Chocolate Pecan Pie recipe is the embodiment of simple and delectable! This pie filling is one of my favorite recipes with 5 ingredients.
To make the pie throw the ingredients together, then pour into my flaky homemadeGluten Free Pie Crust.
This easy pie recipe will soon be your family’s favorite gluten free dessert.
Homemade Chocolate Candy Bars
Last but not least, healthier candy bars, that aren’t loaded with sugar!
Pecans provide the critical crunch in my Homemade Chocolate Candy Bars recipe.
The pecans are surrounded by a lush nougat, enrobed in dairy free chocolate, and topped with a pinch of Celtic sea salt.
This gluten free candy bar is a game changer for kiddos with an intolerance to foods!
Other Types of Nuts for Roasting
If you’re looking for other types of nuts for roasting, here are some of my favorites:
- How to Toast Walnuts
- Roasted Almonds
- Candied Nuts
Keto Snacks
I hope you love my pecan based keto snacks and low carb desserts as much as we do. They’re all family favorites.
What’s your favorite way to eat pecans? Leave a comment and let me know!
Hi! I’m Elana:
- Wellness Warrior
- Food Fanatic
- Paleo Pioneer
About Me
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Reader Interactions
Comments
Dan Bagnell says
I followed this recipe, word for word, for roasting pecans. The roasting temperature and time recommended produced excellent results. However, I made the fatal (to my pecans, anyway) error of using these directions for oil and (sea) salt. After roasting 11 minutes and BEFORE stirring in the oil and then the salt, I tasted the pecans – they were great! I should have stopped there… However, although I carefully and accurately measured the oil and salt… my pecans were ruined because the salt was WAY TOO MUCH. That’s saying something, because I’m usually accused of using too much salt, but with this recipe the salt was way beyond what even I could stand. Oh well, live and learn, won’t do that again.
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Elana says
Good heavens, Dan! I am so sorry about the salt. I actually use more than that when I make it for our family. You sound very dialed in, but I have a quick question –did you use the full 11 ounces of pecans. Thanks for your comment and feedback!
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E says
Super! Wonderful recipe!Reply
Elana says
Thanks!
Reply
Margaret L Hilles says
How do you roast pecans for fruit cake. Do you flavor them in any way? Thank you.
Reply
Elana says
Margaret, I use this recipe to roast pecans for any type of dish :-)
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Shimon Benjamin Kahan says
Is there a keto friendly bread on the market that has no sweetener,ie no stevia, that you recommend?
Reply
Elana says
Shimon, I haven’t found one yet; here’s my Keto Bread recipe:
https://elanaspantry.com/keto-bread-with-almond-flour/
Enjoy!
ElanaReply
Laura says
This is the rest of my comment……
Conditions like neuropathy and brain fog can develop over long-term exposure to low doses of acrylamide as it has a cumulative effect, he suggested. Many cosmetics also contain a polymer of acrylamides, which breaks down and adds to our exposure level. The FDA is aware of the acrylamide threat but has minimized awareness of the issue so as not to damage the industries associated with them and give them time to improve the situation, Singer stated. He also revealed other practices connected with health problems, including wearing bras and certain sleep positions. Constrictive bras interfere with lymphatic flow, and he believes that is what is behind the high rate of breast cancer. Side sleeping also causes compression to parts of the body, and he recommends sleeping on one’s back with the head elevated.I used to watch Chef Mama Rosa on YouTube. She cooked healthy foods, She is a vegetarian and some foods she used her dehydrator to cook some of the foods. Now I understand why.
Reply
Elana says
Thanks Laura!
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Laura says
Hi there, Elana!
I heard a redio show the other night and I thought I should share it with you.Acrylamides in Our Food by Sydney Ross Singer
March 16, 2023
Acrylamides in Our Food
Medical anthropologist Sydney Ross Singer has a Ph.D. in biochemistry and a Ph.D. in anthropology from Duke University. He discussed his latest work on how some of our favorite foods are riddled with acrylamides– a chemical that is considered a nerve poison, a carcinogen, and causes reproductive harm. In 2002, it was discovered that acrylamides are present when you cook grains and carbohydrates at temperatures higher than 240 degrees, such as in toasting or baking. The chemicals are not added into the foods but produced naturally in the process of cooking, he explained. What we can do to counteract this is to boil and steam foods rather than bake, and toast bread more lightly, he advised.
See 2nd comment.
She was fascinating. YouTube removed every one of her videos from YoutTube because she tried to help people be healthy. I miss her.
Have you heard of this problem?
Take care.Reply
Elana says
Laura, thanks for your comment! Sounds like one more reason to add to the list –I stopped eating grains over two decades ago. Every single recipe on this site is grain free.
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