How to Store our Products | Breads Bakery | Bakery with locations in Union Square, Lincoln Square, Upper East Side, Rockefeller Center, and Bryant Park NYC (2024)

FAQs

How to Store our Products | Breads Bakery | Bakery with locations in Union Square, Lincoln Square, Upper East Side, Rockefeller Center, and Bryant Park NYC? ›

Store your pastries at room temperature in the provided bag or box; do not refrigerate. Our pastries are baked daily and best enjoyed in the moment, but if holding for more than a few hours, you can wrap your pastries in plastic or a sealed container -- just make sure they're completely cool first.

Keep it in the Freezer

The key to freezing baked goods so they maintain their freshness is to limit the item's exposure to air. For example, you'll want to wrap a loaf of bread as tightly as possible with foil and then keep it stored in a freezer-safe, sealed plastic bag.

For bread, keep it cool and dry in a breathable bag or quality bread box. For cakes, cookies and muffins put them in an airtight container. For those delicate pastries, wrapping them individually in plastic wrap, or place them in airtight containers.

If eating pastry the day after purchased, store in the fridge overnight. If keeping for longer, tightly wrap individual pastries in aluminum foil and store in freezer until ready to eat. (We recommend that frozen pastries be consumed within one month, and refrigerated pastries be consumed within three days).

Store airtight with the two cut halves facing each other and pressed together. Wrapping bread to retain moisture keeps it soft, though it robs crusty artisan bread of its crispy crust. Wrapping in plastic (or foil) rather than cloth keeps bread soft longer.

Finished products should be stored at the appropriate temperature and humidity to prevent spoilage and maintain freshness. For example, bread and other baked goods can be stored at room temperature in a dry place, while more delicate pastries may need to be stored in a cooler environment.

Bakeries keep cakes fresh by storing them in airtight containers or wrapping them tightly in plastic wrap to prevent moisture loss. They may also use simple syrup to brush the cake layers before frosting, which helps retain moisture and prolong freshness.

To ensure your cupcakes, bars and loaves stay fresh, follow this chart for proper storage. For items left out at room temperature, store in a cool, dry place in an airtight container. This advice only applies to baked items.

Most baked goods keep well at room temperature. That goes for cookies and brownies (which can be stored in an airtight containers for up to five days) as well as muffins, breads, and pastries (which will start to stale in two to three days but will keep better here than anywhere else).

How to properly store baked goods? ›

Bread and baked products such as muffins, bagels, quick breads, waffles, pastries, cakes and cookies are safely stored on the counter or in the pantry. Storing in the refrigerator can increase shelf-life by 2-3 weeks by reducing spoilage issues such as mold growth.

2.Store them well

If you are planning to keep any pastry for longer, make sure you pop them in the freezer so that the freshness does not get compromised. Just wrap them up and store them in the pastry box that they came with, an airtight container or in a ziplock bag before refrigerating.

If additional storage time is needed, pastries may be stored in an airtight container for two days. Moist air inside a refrigerator will affect the texture of the pastry. Savory pastries (quiche, twice baked ham and cheese croissants) should be refrigerated if you are not eating them the same day.

One of the best ways to store bread is to keep it in a bread bin, and those with a tight seal will help to keep your loaves fresher for longer. It should be kept in a cool place, but avoid keeping it in the fridge.

*Never keep your bread in the fridge. The starch molecules in bread recrystallize very quickly at cool temperatures, and cause the bread to stale much faster when refrigerated. *Shop-bought loaves should be kept in an air-tight plastic bag at room temperature rather than in the fridge.

Keeping your bread in the refrigerator to extend its freshness degrades the quality of your loaf rather quickly. A bread box will give you a more orderly way to store the various types of bread most households use and keep them fresh for longer.

Generally, airtight containers or resealable bags help maintain freshness. Cookies and bread can be stored at room temperature, while cakes and pastries might do better in the fridge. Avoid moisture to prevent sogginess.

You can seal baked goods with a coat of varnish -- including iced baked goods -- as well as vegetables and fruits, as long as they have been fully dehydrated. Varnishing will preserve your food for display and give your items an eye-catching appearance if you use a shiny rather than matte lacquer. ...

Preserving Freshness

Freezing bakery products such as pastries and doughs before transportation is one of the best and most efficient ways to ensure freshness. By freezing, you can generate a lot more flexibility during distribution, which often leads to a lot less waste.