Nutrition Info
Show full nutritional table
How to cook
Oven Frozen
Fan 200°C
Cook Time
22 min. - 25 min.
Gas 6
Remove required amount from packaging.
Place on a baking tray near the middle of the oven for 22-25 minutes.
Turn half way through cooking time.
Ingredients
Beef (80%), Seasoning (Potato Starch, Crumb (Rice Flour, Water, Salt, Dextrose, Vegetable Fibre, Colours: Plain Caramel, Paprika Extract; Emulsifier: Mono- and Diglycerides of Fatty Acids), Salt, Flavouring, Maltodextrin, Rice Flour, Onion Powder, Dextrose, Garlic Powder, Pepper Extract), Water, Onion Powder, Beetroot Powder, Antioxidant: Ascorbic Acid.
Additional Info
Beef meatballs with seasoning.
Dietary Information
NOT SUITABLE FOR VEGETARIANS
Manufacturers Address
Produced in the U.K. for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.
Return To
To contact us please call: 0800 328 0800
Package type
Bag
Storage information
Keep Frozen at -18°C or Colder
A note about our product information
We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site.This does not affect your statutory rights.We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.
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