Marion’s Kitchen lunch recipes | Marion's Kitchen (2024)

FAQs

Where does Marion's Kitchen live? ›

Grasby is currently based in Noosa, Queensland, where she develops and films food and lifestyle content for her brand, Marion's Kitchen.

The Marion's Kitchen journey started in 2010.

With studies in law, journalism and gastronomy behind her, Marion now resides in Bangkok where she creates her Marion's Kitchen Asian food range.

'I love a really rowdy late-night dinner': Marion Grasby's top dining picks and golden cooking tips. The former MasterChef contestant-turned-entrepreneur learnt to cook alongside her Thai mother, and seeks out Asian flavours to satisfy her cravings.

Although Grasby didn't win — the 2010 crown ultimately went to Adam Liaw, who is of Malaysian descent — MasterChef Australia was a life-changing experience for her. She took advantage of her fame and popularity on the cooking reality show to launch her career in food and entrepreneurship.

My toolkit. My mortar and pestle I use just about every time I cook. I have a set of cream-handled Wusthof knives that I love. They're easy to look after, they stay sharp, but mostly I love the colour.

Roger Glass - Owner - Marion's Piazza | LinkedIn.

Is Mama Noi a professional chef? Yes, starting her culinary education in Bangkok, Mama Noi completed her professional chef certificates in Australia and has worked in professional kitchens, cooking western dishes and cuisines from all over Asia.

Marianne Lumb is a professional chef from Leicestershire.

Marianne Lumb became a private chef in 2000, working across the UK, America, Australia and the Mediterranean, gaining extensive knowledge of seasonal cuisine. Her clients have included George Soros, and the Sainsbury and Bamford families.

Originally from Australia, Skye Gyngell is now one of Britain's most respected and acclaimed chefs.