National Cheese Day 2024: Why Do We Celebrate on June 4th? - Revista Merca2.0 | (2024)

FAQs

Why do we celebrate National Cheese Day? ›

National Cheese Day serves as an opportunity to appreciate the rich history and cultural significance of cheese while celebrating its undeniable culinary allure. Cheese-making techniques have evolved over time, resulting in an astonishing variety of cheeses enjoyed globally.

There are many ways to celebrate National Cheese Day. Try a new recipe or take a risk and try a type of cheese you've never heard of before. Ask for recommendations from friends or share your favorites. Make sure you share your love of cheese on social media using the hashtag #NationalCheeseDay.

National Cheese Day is celebrated every June 4

If you need an excuse to celebrate your love of cheese, then National Cheese Day -- celebrated every June 4 -- is the day for you. First established in 1914 in Monroe, Wisconsin, this holiday began as a way to encourage tourism featuring everyone's favorite dairy product.

June 4 is National Cheese Day. Not to be confused with other popular cheese related holidays like grilled cheese day, cheesecake day, or mac and cheese day. This day is in reverence of the queen of all dairy, the big cheese.

Well, if you're a cheese lover, then you probably already know that you're called a turophile (tur-uh-file). The word turophile is a combination of the Greek words tyros, meaning cheese, and philos, meaning "love of".

1. Netherlands. With 38 cheese varieties originating in the Netherlands, including global favourites like gouda and edam, it should come as no surprise that the Netherlands is the number one nation of cheese lovers in the world!

27 Mar March 27, World Cheese Day

The event started in 2001 as a national commemoration in France to value one of its most outstanding products.

May is National Cheese Month and what better way to kick it off than to talk about The New York State Cheese Council! Through events and educational initiatives, they're not only raising awareness of diverse cheese offerings but also boosting the economic growth and sustainability of the cheese industry.

Each year, National Grilled Cheese Sandwich Day on April 12th recognizes one of the top comfort foods in the United States.

What is the history of cheese day? ›

In 1914, the concept of Cheese Days originated from the notion that if some little town in Illinois could have a festival commemorating sauerkraut, then a celebration based on cheese would be an even better idea.

More than 600 varieties of cheese are available from skilled U.S. cheese makers. There are many ways to categorize cheeses, but the most widely accepted method is by degree of hardness.

The government provided over 2 billion dollars to the dairy industry, but this primed them for overproduction. Whatever cheese was not sold on the market would therefore be purchased by the government to keep prices low. By 1980, the United States government had bought over 500 million pounds of cheese.

In ancient Greece, cheese was a staple food and was often used as a form of currency. The Romans also had a strong cheese-making tradition, and cheese played a central role in the diet of soldiers in the Roman army.

National Cheese Pizza Day is celebrated to honor and appreciate one of the most beloved and iconic pizza varieties — the classic cheese pizza.

And some even go as far to speculate that the milk protein found in cheese, called casein, may stimulate cheese cravings. During digestion, casein is broken down into casomorphins, which are thought to have an opiate-like effect.