This chart shows a nutrition comparison between Chicken Marsala and a few similar recipes.
| per | Chicken Marsala Serves 20.4 Serving size: 100 g | Chicken Cordon Bleu Serves 15.9 Serving size: 100 g | Chicken Francese Serves 10.7 Serving size: 100 g | Chicken Piccata Serves 9.3 Serving size: 100 g |
|---|---|---|---|---|
| Calories |  103.4 | 174 | 177.7 | 126.2 |
| Total Fat (g) | 5.3 | 6.7 | 8.1 | 6.2 |
| Saturated Fat (g) | 1.1 | 2.5 | 1.4 | 1.2 |
| Sodium (mg) | 200.7 | 516.1 | 39 | 74.8 |
| Cholesterol (mg) | 46.2 | 67.2 | 26.8 | 30.7 |
| Carbohydrates (g) | 2.5 | 7 | 11.3 | 3.7 |
| Sugar (g) | 0.4 | 0.7 | 0.4 | 0.3 |
| Fiber (g) | 0.2 | 0.6 | 1 | 0.2 |
| Protein (g) | 10.9 | 20.1 | 10.7 | 11.3 |
Chicken Marsala has the least calories per 100 grams.
Chicken Marsala has the least total fat per 100 grams.
Chicken Marsala has the least saturated fat per 100 grams.
Chicken Francese has the least sodium per 100 grams.
Chicken Francese has the least cholesterol per 100 grams.
Chicken Marsala has the least carbohydrates per 100 grams.
Chicken Piccata has the least sugar per 100 grams.
Chicken Francese has the most fiber per 100 grams.
Chicken Cordon Bleu has the most protein per 100 grams.
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