Pasta and Wine: Perfect Pairings (2024)

Pasta and Wine: Perfect Pairings (1)

If you want to eat like an Italian, you should drink like them too!

Pasta and wine have been paired together for a long time. They’re some of the oldest pleasures in history, it makes sense to enjoy them together.

We’d like to show you what types of pasta pair with your favorite type of wine, and how to elevate a pasta dish by pairing it with the right wine.

Read further to learn more about perfect wine pairings

  • What kind of wine goes with pasta?
  • Do you drink red or white wine with pasta?
  • What drinks go with pasta?
  • What red wine goes with spaghetti?

Pasta and Wine: Perfect Pairings (2)

    Pasta and Wine: Perfect Pairings (3)

    What kind of wine goes with pasta?

    The short answer is that all wine pairs well with pasta, especially if it’s your favorite wine. If the pairing tastes good to you, that’s all that really matters!

    The long answer is that the pairing depends on what type of pasta dish you’re serving, or what wine you’d like to highlight during the meal.

    Multiple wines can make great compliments for multiple pasta dishes:

    • Pastas served with creamy sauces such as alfredo, pair excellently with light bodied white wines. Think Chardonnay or Chardonnay blends.
    • Light or Olive oil based pasta dishes like Agelio e Olio and Spaghetti Carbonara are well balanced with crisp dry white wines like Sauvignon Blanc.
    • Pasta with green pesto is known for it’s bright and light flavor profile and you can compliment it best with a rustic Sauvignon Blanc.
    • Tomato based sauces can be high in acid, but can be balanced with a mellow medium-bodied wines like Zinfandel.
    • Spicy pasta sauces will pair the best with a sharp dry wine to create a beautiful contrast of flavors.

    It’s also important to consider what ingredients you serve with your pasta:

    • If a tomato sauce based pasta dish is served with rich meats or creams, you can pair with a full bodied wine like Cabernet Sauvignon.
    • Seafood pastas possess a mild and fresh flavor, and are best paired with a refreshing and slightly bitter wine like Pinot Grigio or Proscecco.
    • For vegetarian pasta dishes, or ones with lots of vegetables we’d recommend a light wine with notes of citrus to highlight the freshness of the vegetables.

    Pasta and Wine: Perfect Pairings (4)

    Do you drink red or white wine with pasta?

    You can find a red or white wine to compliment any pasta dish, because both red and white wines have different notes and flavor profiles.

    For example, fresh tomato sauce on pasta really compliments dry white wines but won’t pair the best with sweet white wines. If the tomato sauce includes meat, it will really highlight tart medium-bodied red wines, but may be overwhelmed by deep oaky red wines.

    If you’re torn between red or white wine, split the difference and try a Rosé.

    Pasta and Wine: Perfect Pairings (5)

    What drinks go with pasta?

    Besides wine, there are several beverages that can elevate your pasta dish.

    • For seafood pasta dishes, sparkling water with lemon will enhance the mild and fresh flavors of the meal.
    • For pesto or vegetable dishes, try a Paloma co*cktail or mocktail. Grapefruit possess a sophisticated bitterness that compliments nutty and earthy flavors.
    • For spicy pastas, try Thai iced tea! It balances the notes of spice while keeping a refined flavor profile.
    • For rich and creamy pasta dishes, try an Italian Shakerato. Shakerato is an Italian version of iced espresso. It’s usually slightly sweetened and shaken with ice cubes, resulting in a layer of foam on top. This may sound strange, but the simple bitterness of espresso compliments the richness of cream and fat perfectly! If that sounds too rich for your taste, try a berry flavored Italian soda.

    Pasta and Wine: Perfect Pairings (6)

    What red wine goes with Spaghetti?

    Typically, red wines such as Pinot Noir are the best pairings for classic handmade spaghetti.
    This wine possess a lighter structure and notes of rose, mushroom, cherry and hibiscus.

    This flavor profile enhances the familiar taste of classic Italian dishes like Spaghetti.

    Pasta and Wine parings can seem super complicated, but we hope this guide helps elevate your next dish. All wines tastes great, and all pastas are unique in their own way. You can follow this guide to pair them together, or simply create a pairing of your choice!

    Looking for pasta options to pair with your wine? Check out our pasta shop.

    Buon Appetito!

    Back to blog

    Pasta and Wine: Perfect Pairings (2024)

    FAQs

    Pasta and Wine: Perfect Pairings? ›

    The choice of wine depends on the type of pasta and the accompanying sauce. Generally, white wines like Chardonnay, Sauvignon Blanc, and Riesling pair well with lighter pasta dishes, while red wines such as Cabernet Sauvignon, Pinot Noir, and Merlot are great for richer and bolder pasta sauces.

    What wine pairs best with pasta? ›

    Red wines that pair well with tomato-based pasta include Cabernet Sauvignon, Sangiovese, and Zinfandel. If you're looking for a more fruity option, you can go with a red wine with a hint of citrus, such as Shiraz or Pinot Noir. You can also try a white wine like Pinot Grigio or Sauvignon Blanc.

    What is the rule #1 when matching food with wine? ›

    The general rule of thumb is to serve a wine at least as sweet or sweeter than the food being served. Sweet foods make dry wines seem over-acidic and tart. Sweet wines with a good level of acidity, such as Sauternes, are a perfect match for rich foods like pâté.

    What is the proper pairing of wine and food? ›

    A good rule of thumb is to pair red wines with red meats and fatty, hearty dishes. White wines are best with lighter flavors, perfect for fish and poultry.

    Are wine pairings full glasses? ›

    Each course is paired with a glass of wine (good quality red or white, depending on the dish). Not a full glass, about half filled ... as it should be (wine etiquette observed).

    What wine do Italians drink with pasta? ›

    Tomato-Based Pasta Dishes

    A Dolcetto is a perfect option. Meaning 'little sweet,' this wine offers just enough body, acidity, and fruitiness to pair with lighter tomato-based pasta dishes. You can also go for a Sangiovese. Its earthy qualities make a great match for all kinds of tomato-based pasta dishes.

    What is the most difficult food to pair with wine? ›

    Especially tricky to match with wine are artichokes, asparagus, fennel and spinach. Artichokes may make wines taste metallic or sweet, due to a chemical known as cynarin.

    What are the biggest mistakes beginners make when pairing wine? ›

    Pairing a bold wine like cabernet sauvignon or syrah with delicate dishes like white fish is a major no-no. Save those wines for hearty fare, rich meat sauces and grilled or smoked meats. The same is true for cheese. Strong cheeses call for robust wines—like pairing Stilton with port.

    What wine pairs with lasagna? ›

    Pairing lasagne and wine: Quick guide
    • Beef lasagne calls for ripe, juicy red wines.
    • Try Barbera, Gamay, plus lighter styles of Carignan and Sangiovese.
    • Avoid too much oak and tannin.
    • Vegetarian lasagne fans could try lightly oaked Chardonnay.
    Apr 14, 2019

    What is the ideal wine pairing? ›

    The wine should have the same flavor intensity as the food. Red wines pair best with bold flavored meats (e.g. red meat). White wines pair best with light-intensity meats (e.g. fish or chicken). Bitter wines (e.g. red wines) are best balanced with fat.

    Is wine pairing nonsense? ›

    Most food and wine pairings are not perfect. But even if a bottle and a dish do not meld synergistically, they can still enhance one another. The simpler the recipe – that is, the fewer the ingredients – the easier it is to find that beautiful harmony.

    Why don't people fill wine glasses to the top? ›

    Did you know, the space between the wine and the glass's rim is where aromas are collected, which is why you should not fill the bowl to the top. 5–6 ounces (around 180 ml) is the average pour for a glass of wine.

    Is red or white wine better with tomato pasta? ›

    Tomato-based sauces are powerfully tasting and highly acid – and are often blended with rich, red meats. Because of the acidity in tomatoes, a relatively tart red wine with middle-weight body (like a Pinot Noir) is your best option.

    Do you cook pasta with red or white wine? ›

    Light, floral red wines such as Pinot Noir pair well with pasta topped with hard cheeses like Parmesan, Pecorino, and Romano. White wines have their place in red sauces, too, especially when you are using a lighter protein such as seafood or chicken.

    What wine pairs well with pasta alfredo? ›

    Chardonnay

    Since Chardonnay has a buttery taste, it complements well with buttery chicken found in chicken Alfredo. This restrained taste gives the Chardonnay less of an oaky taste and more of a buttery taste.

    Top Articles
    Latest Posts
    Article information

    Author: Kareem Mueller DO

    Last Updated:

    Views: 5305

    Rating: 4.6 / 5 (46 voted)

    Reviews: 85% of readers found this page helpful

    Author information

    Name: Kareem Mueller DO

    Birthday: 1997-01-04

    Address: Apt. 156 12935 Runolfsdottir Mission, Greenfort, MN 74384-6749

    Phone: +16704982844747

    Job: Corporate Administration Planner

    Hobby: Mountain biking, Jewelry making, Stone skipping, Lacemaking, Knife making, Scrapbooking, Letterboxing

    Introduction: My name is Kareem Mueller DO, I am a vivacious, super, thoughtful, excited, handsome, beautiful, combative person who loves writing and wants to share my knowledge and understanding with you.