Post Grape-Nuts Cereal: 125+ Years of Fueling Adventure (2024)

FAQs

Is Post Grape-Nuts discontinued? ›

At long last, Post's Grape-Nuts are back in stock nationwide. The pandemic had shunted production and caused a shortage. Finally, after a nationwide shortage forced fans to begrudgingly slurp bowls of lesser bran cereals, Grape-Nuts has reclaimed its rightful place on grocery store shelves.

Benefits of Grape-Nuts

A cholesterol free food. Excellent source of iron and folic acid. Grape-Nuts® Original meets 100% of the daily whole grain recommendation.

Post Cereal Brands Spun Off as Separate Company, Post Foods

After General Foods merged with Kraft Foods in 1989, Post cereal brands were later spun off into a new company, Post Foods®.

"Grape-Nuts is made using a proprietary technology and a production process that isn't easily replicated, which has made it more difficult to shift production to meet demand during this time," she said.

And while supply chains are generally running pretty smoothly, a common supply chain disruption appears to be the main culprit behind the lack of this popular fruit. Why Is There a Shortage of Grapes? The shortage of grapes stems from a natural supply chain disruptor - the weather - along with a secondary factor.

Early developments. The first cold breakfast cereal, Granula (not to be confused with granola), was invented in the United States in 1863 by James Caleb Jackson, operator of Our Home on the Hillside which was later replaced by the Jackson Sanatorium in Dansville, New York.

The Whole Grain Council recommends eating at least three to five servings of whole grains a day (one serving being equal to 16 grams of whole grain ingredients), and Grape-Nuts serve up a whopping 52 grams of whole grain per serving. The 7 grams of fiber (28% RDV) are also great.

A supply shortage of the venerable, if polarizing, cereal has customers scouring online for boxes, sometimes listed at inflated prices. Grape-Nuts cereal, the supermarket mainstay that is made of neither grapes nor nuts, beloved by some and hated by others, has become hard to find.

Per gram, high in naturally occurring fiber

It's also important for healthy bowel function.

The invention of cereal (1863)

Post crafted his first batch of the cereal beverage Postum in a barn in Battle Creek, Michigan. Our first ready-to-eat cereal, Grape-Nuts® cereal, came two years later.

Does post cereal have glyphosate? ›

According to the latest news, Post Foods has been accused of products containing glyphosate residues that are proclaimed to be “a probable human carcinogen by the Word Health Organization (WHO)” (Watson, 2016, para. 4).

According to an article posted last week on the New York Times, almost 40 percent of the millennials surveyed said they don't eat cereal because it's inconvenient to have to clean up afterward — and now the Internet is blowing up. Are you for cereal? Cereal is a convenience food.

In 1953, Edmund Hillary and Sherpa Tenzing Norgay brought Grape-Nuts along on their trek to the peak of Mount Everest when they became the first to reach the mountain's summit. Due to production issues caused by the COVID-19 pandemic Grape-Nuts were temporarily discontinued in 2021 before returning in mid-March.

Post Foods Grape Nuts

They provide 7 g of fiber per 1/2-cup (58-g) serving, along with a variety of nutrients, including iron, B vitamins, zinc, magnesium, and copper (8). You can also make your own Grape Nuts, using almond and coconut flours instead of wheat flour.

Made from whole wheat and malted barley flours, the cereal is an excellent source of whole grains with 7 grams of fiber—about 25 percent of your daily need—per half-cup. Most of the fiber is insoluble, which is the type that's key for preventing constipation.

Gifford's distributes its Grape-Nuts ice cream to hundreds of independent ice cream shops, reaching as far south as the Carolinas and west to Indiana.

I do however think of them fondly, because they remind me of sitting at breakfast with my dad (I usually ate a slice of cheese toast, fresh from the toaster oven, every morning. Yum!). I also vaguely remember those Grape Nuts commercials from the early 1970s featuring nature-man spokesperson Euell Gibbons.

Grape-Nuts contains neither grapes nor nuts but is made of wheat and barley. It was created in 1897 by Charles William “C.W.” Post, who used a coffee grinder to turn a flat sheet of the baked cereal into tiny kernels that resembled grape seeds (or nuts).

Grape-Nuts has endured as a staple in American breakfast culture, maintaining its original recipe and taste for over a century. Its history intertwines with significant figures and events, marking its legacy in both the cereal industry and cultural zeitgeist.