Potato bread: how to make the centuries-old Irish staple (2024)

FAQs

What was the staple diet in Ireland before potatoes? ›

Until the arrival of the potato in the 16th century, grains such as oats, wheat and barley, cooked either as porridge or bread, formed the staple of the Irish diet. The most common form of bread consisted of flatbread made from ground oats.

Potato bread has been a staple in Ireland for centuries, not only because of the amount of potatoes we ate pre-Famine, but also because Ireland was not a great place to grow soft wheat due to the weather. Boiled potatoes can be mixed with any flour to make a rough potato patty that can be cooked in a pan or on a range.

The Irish had a peculiar way of cooking potatoes 'with and without the bone or the moon' (Wilde 1854:131). This method of cooking the potato pertained to par boiling the potato leaving the core undercooked and was the preferred meal for a labourer with a day's work to do.

They ate enormous amounts of potatoes. In the course of their three meals per day, adult males consumed 12 to 14 pounds of potatoes per day! Women and children over the age of 10 ate about 11 pounds of potatoes each day; younger children ate about five pounds of potatoes per day.

Grains, either as bread or porridge, were the other mainstay of the pre-potato Irish diet, and the most common was the humble oat, usually made into oatcakes and griddled (ovens hadn't really taken off yet).

Why were potatoes so important to Ireland? The potato plant was hardy, nutritious, calorie-dense, and easy to grow in Irish soil. By the time of the famine, nearly half of Ireland's population relied almost exclusively on potatoes for their diet, and the other half ate potatoes frequently.

It is a type of bread that is made with mashed potatoes added to the dough. This bread is typically made with the same basic ingredients as other types of bread, such as flour, water, yeast, and salt, but the addition of potatoes gives it a denser texture and a slightly sweet flavor.

The Irish language is very descriptive the common word for potato in Irish is práta (pl. prátaí), hence the origin of Praties for Potatoes, There are literally 50 Irish words and descriptive phrases relating to the potato.

Sourdough and brioche both go stale by the next day's breakfast, and who needs the pressure of a ticking time-bread? Potato bread lasts a week or more at its exact grocery-store softness. It's a bread with staying power.

The donors included the rich and the famous—President Polk, of the United States, Queen Victoria, Pope Pius IX—while people in Italy, Antigua, France, Venezuela, Hong Kong and Barbados were among those who sent contributions.

Why were the Irish only allowed to grow potatoes? ›

The Irish often used the good land to grow things like wheat and corn that they would sell to pay their rent. This left the farmers with a small piece of land to grow their own food. Potatoes took up very little space and were very nutritious. One acre of potatoes could feed a family of four for a year.

The worst year of the famine was 1847, which became known as "Black '47". During the Great Hunger, roughly 1 million people died and more than 1 million more fled the country, causing the country's population to fall by 20–25% (in some towns, populations fell as much as 67%) between 1841 and 1871.

The question is often asked, why didn't the Irish eat more fish during the Famine? A lot of energy is required to work as a fisherman. Because people were starving they did not have the energy that would be required to go fishing, haul up nets and drag the boats ashore.

Abstract. Phytophthora infestans is a destructive plant pathogen best known for causing the disease that triggered the Irish potato famine and remains the most costly potato pathogen to manage worldwide.

Ireland Before the Famine

Before this atrocity, Ireland had a population of 8.2 million. Most native Irish were tenant farmers to rich, absentee landlords whose power often went unchecked. Land holdings were so small that tenants were forced into a monoculture of growing the quickest and easiest crop, the potato.

Before the introduction of the potato, those in Ireland, England and continental Europe lived mostly off grain, which grew inconsistently in regions with a wet, cold climate or rocky soil. Potatoes grew in some conditions where grain could not, and the effect on the population was overwhelming.

The authors identify two distinct diets in the Ireland of the nineteenth century. The diet for the wealthy consisted of large quantities of meat, fish, grain-based foods, dairy products, fruit and vegetables. They consumed tea and coffee, wine and spirits.

History of the Potato in Europe

Sir Walter Raleigh introduced potatoes to Ireland in 1589, but it took nearly four decades for the potato to spread to the rest of Europe. It wasn't until Prussia's King Fredrick planted potatoes during wartime hoping that peasants would start eating them.

Here in Waterford people probably largely stuck to a standard diet of grains, milk and porridges along with seasonal fruits and vegetables. However they seem to have also eaten meat as evidenced from the animal bones found throughout the excavations in the city.