Small Shells | Ronzoni® | Mini Pasta Shells (2024)

FAQs

What are the small pasta shells called? ›

Conchiglie, commonly known as “shell” or “seashell” pasta, is a popular pasta shape that resembles a small shell or conch. The name “conchiglie” is derived from the Italian word for “shells.” This pasta shape is loved for its unique appearance and its ability to hold sauces and ingredients inside its concave shape.

Called "conchiglie" in Italian, there are many sizes of these seashell-shaped pastas. Everyone loves Small Shells in entrées, side dishes, soups and cold salads. Any favorite medium to thick pasta sauce works with Small Shells.

Shells pasta, also known as “Conchiglie,” are whimsically shaped like curved conch shells, bringing a wink of merriment to any dish.

Pastina is one of the smallest pasta shapes available and is the pasta that many Italian children, and children from all over the world,...

These are called hilopites and they are the quintessential Greek pasta. We have vivid memories of being young girls, helping our mother, aunts and grandmothers roll out the dough for hilopites, and then watching them as they deftly used a sharp knife to cut the small square shapes.

Cavatelli. Cavatelli is a small, shell-shaped pasta originating from Southern Italy. The unique shape allows it to hold sauces and flavors well, making it a popular choice in pasta salads and dishes with simple, light sauces.

You'll eventually end up with something that is called a cavatello, or the shape of a cowrie shell. You've down the hard part.

A single serving size of pasta is typically about 2 ounces of dry pasta—amounting to about a cup of cooked pasta.

Acini di pepe – an extremely small, round pasta shape – translates to peppercorn, or seeds of pepper. It comes from the Latin word acinus, meaning grape stones. Though this tiny pasta translates to peppercorns, it is in fact much smaller than this. Acini di pepe are actually the size of a grain of couscous!

Ravioli are square or circular pockets of pasta filled with various ingredients like cheese, meat, vegetables, or seafood. They are often served with a light sauce that complements the filling. Ravioli can be a true culinary masterpiece, offering an explosion of flavors in each bite.