Statistics About The Most Popular Soups • Gitnux (2024)

FAQs

What is the #1 soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

Due to their expanding populations, the U.K. and Russia are the two European nations that consume the most soup.

In fact, a nearly unanimous 95% of people say they love or like soup.

A perpetual stew, also known as forever soup, hunter's pot, or hunter's stew, is a pot into which foodstuffs are placed and cooked, continuously. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary.

In Krung Thep Maha Nakhon (Bangkok), there is an award-winning restaurant called Wattana Panich, where you can order and then eat a beef and goat soup that is 49 years old.

Instead, it's the people in Salt Lake City, Utah, and drizzly Portland, Ore., who consume more condensed soup on a per capita basis than residents of any other U.S. city. The people of Portland and Salt Lake City eat 66 percent more Campbell's soup than the national average.

Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa. Rice has been cultivated in Asia for thousands of years. Scientists believe people first domesticated rice in India or Southeast Asia.

Archaeologists speculate the first soup might have been made by Neanderthals, boiling animal bones to extract fat essential for their diet and drinking the broth.

Women are twice as likely to order soup for lunch as men. Americans eat more than 10 billion bowls of soup each year. How about the hippo variety? The earliest archaeological evidence for the consumption of soup dates back to 6000 BC, and it was hippopotamus soup.

Is soup healthy yes or no? ›

Usually, yes! Soup can be filling, low calorie, nutrient-dense, and supportive of your immune system and weight loss journey. Maximize the benefits by avoiding soups that are full of salt, sugar, or cream. Look for soups brimming with vegetables and sources of filling protein and healthy fat instead.

Soup's “age-ism” may not be limited to Campbell's: a March report on the soup industry from Euromonitor, a market research provider, found the whole industry faces declining sales volume as traditional canned, or “shelf stable,” soup is “disproportionately popular among older consumers (aged 55-74)”, according to the ...

Campbell's have created a list of the words most expensive soups on earth. The first is a soup of the day at the Norwood Chinese Restaurant in Australia. A single bowl of this broth costs $450 Australian dollars, £263, but the price may not be the only point of contention for diners interested in supping on this soup.

Rawon Takes the Top Spot on TasteAtlas

In 2024, Rawon secured the coveted title of #1 best-rated soup in the world on TasteAtlas. This achievement is a testament to the soup's unique flavor profile and its enduring popularity.