Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Kirsten Nunez

15 Egg Salad Dishes From Around The World

Egg salad can be delicious, but it can also be monotonous. Try making one of these dishes from around the world to enjoy some truly exotic egg salad.

Cook /Sylvia Tomczak

Dragon Fruit Is The Unexpected Pairing Your Fish Needs

Citrus may be what you're used to, but next time take a more tropical approach when matching fruit with your fish filets and try dragon fruit instead.

14 Best Spots For Pizza In Denver, According To A Local

Denver boasts its fair share of great pizza restaurants. Check out some of the top places you need to try the next time you're in the Mile High City.

The Clever Way To Use Your Cast Iron Skillet To Keep Dishes Warm On The Stovetop

Cast iron skillets are good for keeping your dishes warm, too - this clever use for the cookware has you layering pots inside of it to keep food warmer longer.

The History Behind Bananas Foster And The Person It's Named For

Bananas Foster has become a dessert staple since its inception in the mid-20th century - but who is it named after? The story is... bananas!

Cook /Elizabeth Okosun

The Nut Butter Trick You Need For No-Soak Milk

If you've been trying to make your own nut milk at home, you know that any way you slice it, it's a tedious process. Well, this hack is for you!

Cook /Javaria Akbar

Add Butter To Your Rice Cooker For Fluffy Rice Every Time

Tired of mushy and dense rice? Adding butter to your rice cooker before prep is the solution you've been looking for. Is there anything butter can't fix?

Cook /Matthew Spina

The Best Cut Of Steak To Serve With Eggs For Breakfast

Steak and eggs is a simple dish but it's possible to put too little thought into it. Considering your cut of steak is a good way to avoid oversimplification.

15 Best Miami Rooftop Restaurants For Dining With A View

Miami has a gorgeous beach front, but the best way to see it might be from the sky. These are the restaurants that give a view of the Magic City from on high.

You Can Thank The Coffee Bean And Tea Leaf For Kickstarting The Frozen Coffee Trend

While you might think that Starbucks first popularized frozen coffee in the U.S. with its Frappuccino, the credit actually goes to The Coffee Bean and Tea Leaf.

Cook /September Grace Mahino

Pearl Vs Spring Onions: What's The Difference?

There's a surprising variety of onions used in cooking and they all have unique uses. Here's the difference between pearl onions and spring onions, explained.

Drink /Nikita Ephanov

The Nespresso Coffee Pod Flavor You Shouldn't Waste Money On

While being adventurous and trying new things is the only way to discover new favorites, there's one Nespresso flavor you're better off avoiding.

Cook /Nikki Munoz

Thomas Jefferson's Favorite Muffins Were Made With Just 3 Ingredients

Thomas Jefferson is a historical icon - but we're here to talk about the Founding Father's favorite muffins. And you only need three ingredients to make them!

14 Breakfast Sandwiches From Around The World

Americans aren't the only ones who can enjoy a satisfying breakfast sandwich. Here's how eaters around the world put regional spins on their sandwiches.

Cook /Simone Gerber

You Need Red Onion To Add Some Zing To Your Potato Salad

Potato salad comes in a seemingly endless number of styles and variations but, no matter which route you take, red onions are always worth including.

Cook /Molly Harris

The Step You Cannot Skip When Cooking Salmon In The Air Fryer

The next time you're getting ready to cook up some fish for dinner in your air fryer, make sure that you don't skip this one essential step.

How To Make Cold Brew At Home With Just Your Nespresso Machine

The problem with cold brew is that you can't have a cup on demand as it needs hours to steep. Unless you have a Nespresso machine, that is...

12 Of Elvis Presley's Favorite Foods And Drinks

Elvis Presley was a larger-than-life icon of rock and roll, and his favorite foods and drinks fueled his legend. Check out these dishes fit for the King.

Turns Out Cold Milk Is The Secret To A Lump-Free Béchamel Sauce

Creamy, thick béchamel sauce is a delicious addition to many dishes - but getting the consistency just right can be a challenge. The solution? Using cold milk.

What Exactly Is Mexican Fruit co*cktail?

You might be familiar with the fruit co*cktails that come in cans or snack cups in American grocery stores, but Mexican fruit co*cktails are their own thing.

Whatever Happened To Starbucks' Self-Serve Creamers In Stores?

If you're a longtime Starbucks fan, you'll remember the self-serve condiment bar that once stood in the store lobby. But why hasn't it returned post-pandemic?

Cook /Simone Gerber

The Best Way To Store Lemon Curd And How Long It Lasts

Lemon curd has a many uses, but be sure to get all of those uses in before it goes bad. With a relatively short shelf-life, you can make it last a bit longer.

Cook /Catherine Nyorani

Powdered Milk Is The Flavorful Way To Thicken Mashed Potatoes

If your mashed potatoes turn out too runny, don't worry, they can be salvaged. All you need to do is thicken them up a bit, and powdered milk does the trick.

Lone Ranger: The Bubbly Brunch Drink That's Sure To Give You A Buzz

Mimosas might still be the reigning champ of brunch co*cktails, but the long ranger co*cktail can give it a run for its money while packing quite a punch.

The Only States That Don't Have A Single Trader Joe's Store

Depending on where you live, Trader Joe's might seem like it's everywhere or completely out of reach. These eight states don't even have one location.

Cook /John Tolley

The HyperChiller Is Key To Making Better Keurig Iced Coffee

If you're tired of settling for hot coffee chilled over ice and inevitably watered down to a weak state, this product will solve your problem in minutes.

Ethiopian-Inspired Berbere Split Peas Recipe

The berbere spice mix in this split pea soup combines 11 whole and ground spices for a complex final flavor for this hearty, plant-based stew.

Cook /Emma Segrest

Use Crushed Crackers To Thicken Up Your Runny Sauces In A Pinch

A runny, watery sauce can ruin an entire meal. How do you save it if you don't have any cornstarch in the cabinet? With some crackers, of course.

The Biggest Misconception About Bourbon, According To Michter's Master Distiller - Exclusive

We get the lowdown on the modern world of bourbon making direct from expert Dan McKee, Michter’s master distiller, who smashes an outdated misconception.