What is the most loved sauce?

Tomato ketchup Tomato ketchup doesnt need much of an introduction seeing as it is considered the most popular dipping sauce around the world.

What is Chinese dipping sauce made of?

Directions. Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.

What is the secret to good sauce?

Starting with good quality tomatoes and crushing them by hand offers great flavor and texture later on. The combination of butter and oil releases fat-soluble aromatics and gives the sauce a creamy texture. Slowly cooking the sauce in the oven creates rich caramelization without burning.

What are the 3 main sauces?

There are three sauces we make VERY frequently when catering and running events: Veloute, Bechamel, and Hollandaise . All culinary students must become very comfortable with these three mother sauces.

What are the 5 master sauces?

The five French mother sauces are béchamel, velouté, espagnole, hollandaise, and tomato . Developed in the 19th century by French chef Auguste Escoffier, mother sauces serve as a starting point for a variety of delicious sauces used to complement countless dishes, including veggies, fish, meat, casseroles, and pastas.

What's the most popular sauce in America?

Ketchup , the all-American favorite condiment, reigns supreme as the most popular sauce in the United States, followed closely by barbecue sauce and hot sauce.

Who is the king of sauces?

Bechamel – a milk based sauce that is thickened with a roux (clarified butter and flour). This sauce is named after its creator Louis XIV's steward, Louis de Béchamel . Considered the king of all sauces, and often called a cream sauce because of its consistency, this sauce is most often used in all types of dishes.

What is the oldest known sauce?

The first sauces date back to around 200 BC in the midst of Roman antiquity. The sauce then used is garum, a typical Roman sauce made from fermented fish (anchovies, sardines, etc.) and seasoned with spices such as cumin, cardamom, coriander, honey and fragrant flowers.

What is the secret sauce?

a secret element, strategy, procedure, etc., that accounts for or increases the chances of success : The app's secret sauce is its simple interface.

What sauce do Chinese restaurants use?

Soy sauce (jiàng yóu, 酱油), the most common of Chinese sauces, sounds simple, and for the most part, it is. However, there are many types, each unique to different Asian cuisines (Chinese, Japanese, Thai, etc.).

What are the 3 basic elements of finishing a sauce?

Remember that the three basic elements of a finished sauce are a liquid, a thickening agent, and additional seasoning and flavoring ingredients .

What are the three techniques in sauce making?

The methods for preparing a small sauce from a mother sauce include the sauté and deglaze method, the reduction method, and the gastrique method .

What are the 3 important ingredients used in most sauces?

There are three basic kinds of ingredients in most sauces: a liquid, a thickening agent, and other flavoring and seasonings . The quality of the liquid base determines the quality of the sauce.

What are the basics of a good sauce?

Sauces are the melding of ingredients, including stocks, wine, aromatics, herbs, and dairy, into a harmonious taste . Most small sauces are based on the principle of reduction, cooking down various liquids with aromatics, wine, and herbs to meld, concentrate, and balance the flavor and consistency.

The Best Sauce Recipes | POPSUGAR Food (2024)

Food
Recipes

By Anna Monette Roberts

Updated on 4/28/2020 at 10:55 AM

The Best Sauce Recipes | POPSUGAR Food (1)

All the best dishes are coated in sauces, if you really think about it. Eggs Benedict is so good all thanks to the rich hollandaise sauce. The reason you can't have just one buffalo chicken wing on game day is due to the tangy BBQ sauce that's coated on top of them. As for Thanksgiving dinner? Dousing turkey and mashed potatoes in gravy is what really gives you something to be thankful about. If you're in search of how to make the best homemade sauces from scratch, these recipes are all you need. From breakfast to dinner, drench your favorite foods in these sauces to achieve restaurant-quality results now. Read ahead to see the best recipes, and get lost in the sauce like never before.

— Additional reporting by Lauren Harano

Ginger Sauce

Tangy, savory, and sweet all in one, this restaurant copycat recipe pairs well with veggies, meats, and seafood. Prepare to drench everything you eat in it.

Get the recipe: copycat Benihana ginger sauce

Shack Sauce

Every burger chain has its famous sauce, and this Shake Shack recipe is so close to the original, you won't even believe it. Add it to homemade burgers, hot dogs, wings, and anything else you can think of because it's that good.

Get the recipe: Shake sauce

Keto Marinara Sauce

Made with oregano, basil, and parsley, the key to this recipe is the fresh herbs. While store-bought marinara sauce can be packed with refined sugars, this recipe forgoes that, which means you can stay on the keto diet while still enjoying your favorite foods.

Get the recipe: keto marinara sauce

Hollandaise Sauce

Master the art of making breakfast when you whip up this hollandaise recipe. With just a handful of ingredients, you'll be able to make it in 10 minutes. Pair it with everything from eggs Benedict to breakfast sandwiches!

Get the recipe: hollandaise sauce

Strawberry-Jalapeño Buffalo Sauce

Spicy, sweet, and seriously good, this buffalo sauce combines the tasty flavors of strawberries with the zesty flavor of jalapeños. Drench everything from wings to vegetables in it.

Get the recipe: strawberry-jalapeño buffalo sauce

Vodka Sauce

If you're craving vodka sauce, this easy recipe will keep those hankerings at bay. It goes hand in hand with baked gnocchi, fresh pasta, bread, and more.

Get the recipe: vodka sauce

Jalapeño Peach BBQ Sauce

The tangy jalapeños mixed with the sweet peaches makes this BBQ sauce the perfect harmony of flavors. Be brave and try it on everything from sandwiches to burgers.

Get the recipe: jalapeño peach BBQ sauce

Clam Sauce

You don't have to be on the coast to enjoy the flavors of the sea. This clam sauce recipe includes linguine, so your meal will be complete in no time.

Get the recipe: clam sauce

Bolognese

Hearty in protein, this bolognese recipe will have meat-eaters begging for more. The best part about it is that it can be made in a slow cooker, so all the juices marinate together in no time.

Get the recipe: bolognese

Roasted Garlic Tomato Sauce

With a garlicky kick and tomato base, this sauce is practically asking to be poured on your pasta. Pro tip: it tastes just as good with bread, so be sure to get a dish to make dunking easier.

Cacio e Pepe Sauce

All you need is olive oil, guanciale, grated pecorino Romano, and salt and pepper to make this delicious sauce. Drench your favorite noodles in it, and prepare to go back for seconds.

Get the recipe: cacio e pepe sauce

Ancho Chili Enchilada Sauce

Spicy and delicious, this chili enchilada sauce can be whipped up in a slow cooker whenever you like. All the ingredients are superfresh, meaning your dinner will practically burst with flavor.

Get the recipe: ancho chili enchilada sauce

Homemade Mac and Cheese Sauce

Make a mouthwatering mac and cheese when you add this caprese sauce to your noodles. With goat cheese, mozzarella, basil, and tomatoes, this sauce gives food the rich Italian flavors you've been looking for.

Get the recipe: caprese macaroni and cheese

Barbecue Sauce

When beer and sriracha are involved, you know it's about to be good. This barbecue sauce is made with a stout beer, brown sugar, soy sauce, and more, meaning you can get all the best flavors in one.

Get the recipe: sriracha-beer barbecue sauce

Sriracha

Jalapeños, peppers and brown sugar work together to make this spicy sriracha sauce bring food to life. Whether you're looking for a sandwich with a kick or dinner with a bite, load on the sriracha to make it complete.

Get the recipe: sriracha

Sesame Chicken Sauce

Craving Chinese takeout? This sesame chicken sauce brings the flavors you want into your kitchen in no time. This sweet glaze pairs well with all kinds of protein, so don't be afraid to shake it up.

Get the recipe: sesame chicken

Turkey Gravy

Dress your meal in a rich turkey gravy after you follow this easy recipe. Whether it's Thanksgiving or not, you'll be dreaming about this creamy sauce all year long.

Get the recipe: turkey gravy

Pesto

Having pasta? Not without pesto! Made with walnuts instead of the traditional pine nuts, this recipe adds a whole new flavor that everyone will love. Pair it with pasta, crackers, cheese, and more.

Get the recipe: walnut pesto

Tomato Sauce

Never reach for a can of tomato sauce again when you have this three-ingredient recipe. It brings rich and authentic flavors to the table, and leaves food tasting fresh, bold, and brilliant.

Get the recipe: Marcella Hazan's three-ingredient tomato sauce

Red Vegetable Curry

Indulge in curry like never before when you try this red vegetable version. Made with fresh veggies and chickpeas, this sauce packs a whole lot of flavor in every bite.

Get the recipe: red vegetable curry

Butterscotch

Warm, creamy, and oh-so-sweet, butterscotch is the perfect addition to apple slices, ice cream sundaes, popcorn, and more. Serve this sauce hot, and watch as everyone's mouths water when you drizzle it on their desserts.

Get the recipe: butterscotch

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