Derek Firth
Chicken pot pie is a classic comfort food dish that has been enjoyed for generations. While the exact origin of the dish is unclear, it is believed to have originated in medieval England. The dish was originally called "chicken pie" and consisted of a pastry crust filled with chicken, vegetables, and a thick gravy.
In the 16th century, the dish became popular among the wealthy and was served at banquets and feasts. It was during this time that the pastry crust began to be made thicker and more elaborate, as a way to showcase the wealth and skill of the cook.
The dish eventually made its way to America, where it became a staple of traditional American cuisine. During the early 20th century, chicken pot pie became a popular convenience food, with many companies producing frozen or canned versions of the dish.
Today, chicken pot pie remains a beloved comfort food that is often served during the colder months. While the recipe has evolved over time, with variations such as adding potatoes or using a puff pastry crust, the basic concept of a savoury chicken and vegetable filling enclosed in a pastry crust remains the same.
Chicken pot pie has a rich and fascinating history that spans centuries and continents. While its exact origins may be shrouded in mystery, its enduring popularity is a testament to the comforting and satisfying nature of this classic dish.
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