This Indonesian national dish had a brief claim to fame in Aussie culture (2024)

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This Indonesian national dish had a brief claim to fame in Aussie culture? ›

Nasi goreng might be a deeply loved dish throughout Indonesia, Malaysia and Singapore, but it has earned a place in Australia's pop-cultural history, too.

Nasi goreng is omnipresent in Indonesia and considered a national dish.

Roast lamb has been declared Australia's national dish in a major poll that shows we're still a country of meat eaters at heart. The poll, held on News Ltd websites across all mainland capitals, attracted more than 24,000 votes.

Recognized as Indonesia's all time favorite dish, Nasi Goreng or Fried rice is a meal that can be taken any time; for breakfast, lunch or even dinner. It is said that the original recipe was brought by Chinese migrants to these islands and through the centuries it was adapted to local taste.

1. Nasi Goreng (Indonesian Fried Rice) Let's kick off our culinary adventure with the crown jewel of Indonesian food – Nasi Goreng. This ubiquitous dish is a fragrant symphony of stir-fried rice, kecap manis (sweet soy sauce), tamarind, and an assortment of spices.

Lawar which uses young jackfruit is called jackfruit lawar. Some types of lawar might add the blood of butchered animals (usually pork or chicken blood) mixed with spices to add taste.

Nasi Goreng (Fried Rice) is considered Indonesia's national dish.

Indonesia is known for its diverse tourist attractions. The country has an endless list of wonderful tourist places, from beaches and volcanoes to temples and museums. You can visit Mount Rinjani, Kuta Beach, Campuhan Ridge Walk, Sanur Beach, Saraswati, Borobudur temples, and much more.

The country is a major exporter of crude petroleum and natural gas. In addition, Indonesia is one of the world's main suppliers of rubber, coffee, cocoa, and palm oil; it also produces a wide range of other commodities, such as sugar, tea, tobacco, copra, and spices (e.g., cloves).

What is Australia's most famous dish? ›

1. Chicken Parmigiana. Best place to have: Enterprise Hotel, Charters Towers, Queensland. Originating from Italy, Chicken Parmigiana is your traditional Australian food that is found in almost every pub in Australia.

Lamingtons

Dessert fiends would probably nominate lamingtons over meat pies or roast lamb as the national food of Australia. There are many ways to make this sponge cake, but it's usually coated in chocolate sauce and coconut shavings.

If you're a fan of astronomy, the movie 'The Dish', or both, Murriyang, our Parkes radio telescope, in the central-west region of New South Wales is a must-see destination.

In 2018, nasi goreng was officially recognized by the Indonesian government as one of the country's national dishes along with four others: soto, sate, rendang, and gado-gado.

There are several reasons why rice had been the main food in Indonesia until now. In the past, Indonesia used to be known as an agricultural country with vast rice fields in its islands. Indonesian managed to harvest rice in high number. So rice was simply the easiest food that Indonesian found.

Indonesia is the third largest producer of rice in the world. From ancient agricultural practices to modern-day culinary traditions, the significance of rice in Indonesia is profound and deeply ingrained in its cultural fabric.

“Goreng” is an adjective that means something that is cooked by soaking it in hot oil. The direct literal translation to English is “fried”.

Nasi Goreng is a type of fried rice, specific to Malaysia/Indonesia origins. In fact the term “Nasi Goreng' actually means fried rice. It is a bit wetter, darker with use of kicap hitam or sweet soy sauce.

Our list of Balinese food to try includes exotic choices such as lawar (minced meat salad), bebek betutu (roast duck), sate lilit (Balinese satay), and the island's famed babi guling (whole spit-roast pig). The Balinese have a rich collection of snacks, cakes and desserts for your sweet tooth too.

Magazine editor, restaurant reviewer, and food writer who focuses on Dutch cuisine. Because of the Netherlands' 350-year subjugation of Indonesia, nasi goreng ("fried rice") is now a staple in every Dutch family home today.