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Toasted walnuts make a great snack; here how to toast walnuts to a perfect, fragrant nuttiness. Scale the recipe for the amount of walnuts you'll need.
Submitted byCalifornia Walnuts
Published on August 4, 2021
:max_bytes(150000):strip_icc()/4564881-7e419f5b71444266a45295e8b251443e.jpg "Toasted Walnuts (1)")
Cook Time:
8 mins
Total Time:
8 mins
Servings:
1
Yield:
1 serving
Jump to Nutrition Facts
Ingredients
¼ cup California walnuts
Directions
Preheat oven to 350 degrees F. Arrange walnuts on a cookie sheet in a single layer. Bake 8 to 10 minutes, checking frequently.
Note:
Toast as many walnuts as you'll need--just make sure they're in a single layer.
Nutrition Facts (per serving)
| 196 | Calories |
| 20g | Fat |
| 4g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe1 | |
| Calories196 | |
| % Daily Value * | |
| Total Fat20g | 25% |
| Saturated Fat2g | 9% |
| Sodium1mg | 0% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber2g | 7% |
| Total Sugars1g | |
| Protein5g | 9% |
| Vitamin C0mg | 0% |
| Calcium29mg | 2% |
| Iron1mg | 5% |
| Potassium132mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Photos of Toasted Walnuts
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