Wonderful, authentic recipe. Being Irish myself and having been to Ireland twice, I can tell you this is a true Irish soda bread. Just 4 ingredients, mix the dough just until it comes together, shape and bake (or pan fry) it. The only thing I personally found a bit off was the temperature. After 15 minutes my bread was already getting brown, so I dropped it to 375 for the remainder of the 45 minutes. We had it with our corned beef and cabbage last night and it was so good! Someone also brought a store-bought, soft "Irish soda bread" with raisins and caraway seeds, but no one touched it! Really, save yourself time and money and just make this easy, delicious, genuine bread. You won't be sorry. Thanks so much Halcyone Eve!
