01 of 10
Texas BBQ Sauce
In Texas, BBQ sauce is a sweet and spicy mixture of tomatoes and spices. Somewhat old-fashioned when compared to popular sauces of today. this barbecue sauce starts with a stock. It takes a little more time to make but this brisket sauce is certainly worth the wait.
02 of 10
Sweet Finishing Sauce for Brisket
If you need a quick and easy barbecue sauce for brisket, this is the one. You probably have the ingredients in your kitchen. The great thing about this barbecue sauce is that while it has a sweet flavorso it doesn't overpower the flavor you have spent so much time developing in your smoked brisket.
03 of 10
Central Texas Barbecue Dip
This is a classic central Texas barbecue sauce; it may seem a little strange by modern standards, but this is the way brisket sauces were made in the early days of Texas Barbecue. The flavors enhancebut do not overpower the smoked meat, making this the purists answer to the perfect brisket.
04 of 10
Brisket Barbecue Sauce
Another classic barbecue brisket sauce that is loaded with savory and sweet flavors with just a hint of heat. This sauce combines the old central Texas sauces with more modern mixtures, making it a thick and rich sauce that is perfect poured over a brisket sandwich.
Continue to 5 of 10 below.
05 of 10
Kansas City Barbecue Sauce
This variation of the traditional Kansas City BBQ Sauce is a thick sweet sauce with a touch of heat and vinegar to give it a little kick. so is a perfect brisket sauce for those who want to slather it on think. While spicy, you can adjust the heat by adjusting the cayenne.
06 of 10
Hickory Barbecue Sauce
Where most of the barbecue sauces that are so good on smoked brisket are thick and heavy on the tomato, this is a thinner sauce with a tart flavor. If you want to stay away from the sweet, then this is a great sauce to try. While the liquid smoke used in this recipe is optional, it is a great way to add some extra smoke flavor to your barbecue brisket.
07 of 10
Mumbo Sauce
A Washington, D.C. favorite, mumbo sauce is a tangy ketchup barbecue sauce that's great on everything. It's thinner texture makes it good for marinating or dipping, and it adds tons of flavor to chicken wings, beef, pork, and more. Cook up extra and store it in your fridge for enjoyment later.
08 of 10
Walter Jetton's Barbecue Sauce
Walter Jetton was President Johnson's favorite caterer and pitmaster. Jetton prepared his barbecue, Texas-style of course, for some of the most important people of the 1960's. This classic style barbecue sauce starts with a stock and is perfect for brisket giving it a barbecue flavor from long ago. It is interesting to point out that Texas-style barbecue sauces evolved from something we today would call gravy.
Continue to 9 of 10 below.
09 of 10
Red Pepper Sauce
This barbecue sauce kicks up the heat. Use this hot and spicy barbecue sauce on brisket only if you are brave enough. Let your guests decide just how brave they are, but you should have a milder sauce ready for those who are not so brave.
10 of 10
Cajun Barbecue Sauce
Tart and spicy, this brisket sauce has a rich citrus flavor that lifts up the smoke of the meat and makes for an incredible combination of flavors. Make this sauce a day in advance, or at least when the brisket hits the smokerso that the flavors can blend to perfection.
FAQs
What are the 4 types of BBQ sauce? ›
- Tomato-based sauces.
- Vinegar-based sauces.
- Mayonnaise-based sauces.
- Mustard-based sauces.
A good, rich barbecue sauce adds flavor to smoked brisket whether it is sliced to chopped, but the most important benefit is the moisture it adds. Barbecue brisket can dry out quickly, either in the smoker or more likely once it is cut up for serving.
What is the secret to the perfect smoked brisket? ›The secret to making a delicious brisket is smoking at a consistent temperature, cooking with indirect heat, and, most importantly, monitoring the brisket's internal temperature to determine when to wrap it and when it is done. It is critical to know when to wrap the brisket.
What makes Kansas City barbecue sauce different? ›Kansas City BBQ sauce has a thicker consistency and is sweeter than a classic BBQ sauce. Made with onions, spices, ketchup, and molasses, other ingredients are often also added to give it a variation of flavors, such as liquid smoke, Worcestershire sauce, or soy sauce.
What are the 4 main sauces? ›The five mother sauces are hollandaise, tomato (sauce tomat), bechamel, Espagnole, and veloute. French chef Auguste Escoffier identified the five mother sauces, forever associating them with French cuisine. However, mother sauces are relevant in all modern cooking practices.
What BBQ sauce is most popular? ›Popularity | ||
---|---|---|
#1 | Barbecue Sauce Sweet Baby Ray's | 2 tbsp |
#2 | Barbecue Sauce Sweet Baby Ray's | 2 tbsp |
#3 | Barbecue Sauce, Honey Sweet Baby Ray's | 2 tbsp |
#4 | Honey Barbecue Sauce Sweet Baby Ray's | 2 tbsp |
Set the temperature to a low heat, around 225°F to 250°F (107°C to 121°C), and cook the brisket slowly. You can wrap it in foil or use a roasting pan with a lid to help retain moisture. Slow Cooker Method: Using a slow cooker is a convenient and hands-off method.
How do you keep BBQ brisket moist? ›Keeping a water pan in the smoker is the best way to retain moisture. After the first 2-3 hours start spritzing your brisket with water, apple juice, hot sauce or apple cider vinegar every 30 minutes to an hour. This helps keep it moist and stops it from burning.
How long should you BBQ a brisket? ›Grill/Roast 5-8 hours, depending on the size of the brisket, or until meat thermometer registers 185°-190°F in the thickest part. I like to wrap the brisket in two layers of heavy-duty foil when it reaches about 170°F. That way, the brisket steams and tenderizes even more as it finishes cooking.
What is the 3/2:1 rule for brisket? ›Often used for other meats that require long, slow cooking on the barbecue, such as ribs, the 3-2-1 method essentially involves firstly smoking the meat as it is for three hours, wrapping it for the second two hours, and finally finishing the cooking unwrapped for the last hour.
What not to do when smoking a brisket? ›
- Cooking at the Wrong Temperature. ...
- Using the Wrong Rub. ...
- Not Allowing (More Than) Enough Time to Smoke. ...
- Not Letting Brisket Rest Long Enough. ...
- Making Too Many Changes Between Cooks. ...
- Only Looking at Time and Temperature Before Wrapping. ...
- Spraying the Fat. ...
- Over or Under Smoking the Meat.
When buying a brisket, look for one that's fresh and has good marbling. The marbling is the fat that runs through the meat, and it's what gives brisket its flavor and tenderness. A good rule of thumb is to choose a brisket that has a 1/4 to 1/2 inch layer of fat on top.
What is the difference between Texas Memphis and Kansas BBQ sauce? ›Even though Memphis BBQ sauce is tomato-based and contains brown sugar like Kansas City BBQ sauce, it also includes mustard and vinegar. Because the BBQ sauce is thin, it makes a great marinade. It can also be mopped or basted on pork shoulders, butts, ribs and fresh pulled-pork sandwiches.
What is the number one barbecue in Kansas City? ›1. Jones BBQ. This family-run joint has been serving up the best BBQ in Kansas City since opening in 1970.
What is the difference between St Louis and Kansas City BBQ sauce? ›St. Louis BBQ sauce is thinner than Kansas City sauce, and it has a tangy and slightly sweet flavor. The base often consists of ketchup or tomato sauce combined with vinegar, brown sugar, mustard and an array of spices.
What are the 4 regional styles of BBQ? ›- Carolina. The Carolinas are one of America's oldest forms of barbecue and for good reason. ...
- Kansas City. Kansas City-style barbecue is dominated by tomato and molasses-based sauces. ...
- Memphis. Memphis barbecue targets wet and dry ribs for your eating pleasure. ...
- Texas.
St. Louis BBQ sauce is thinner than Kansas City sauce, and it has a tangy and slightly sweet flavor. The base often consists of ketchup or tomato sauce combined with vinegar, brown sugar, mustard and an array of spices.
What are the main flavors in BBQ sauce? ›Ingredients vary, but most include vinegar or tomato paste (or a combination) as a base, as well as liquid smoke, onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses.
What makes Memphis barbecue sauce different? ›Memphis, Tennessee
The barbecue in Memphis is tangy and thin, which makes it starkly different from its Kansas City competitors. While the sauce is also tomato-based and contains brown sugar, it includes mustard and vinegar among its ingredients as well.