Boursin Cheese-France: French Cheese Guide (2024)

FAQs

What is French Boursin cheese? ›

Boursin is the brand name of a soft, creamy-style French cheese (called Gournay) that is flavored with various things. The variety many of us are familiar with is garlic & fine herbs, which costs around $7 for two ounces in my area. And it is delicious — truly.

(French bursɛ̃ ) noun trademark. a brand of soft white creamy cheese, often flavoured with garlic.

The classic Garlic & Herbs flavor is just almost reminscient of ranch dressing — and we all know the mainstream appeal of ranch. (Also, don't tell the French I said that.) Alouette, a brand of soft cheese similar to Boursin, may be substituted; use the garlic-and-herb flavor.

His recipe would be the first flavoured cheese product to be sold nationally in France. Boursin cheese was first developed in Normandy, and at one time was produced exclusively in Croisy-sur-Eure, France, by the Boursin company.

Cream cheese, Beecher's handmade cheese and Laughing Cow are the top 3 Boursin cheese substitute. Gorgonzola is also good.

Derived from a traditional party dish, fromage frais, Boursin Cheese combines savory herbs and rich flavors with creamy, yet crumbly Gourmet Cheese.

Creamy, yet crumbly Boursin Cheese is a delicate Gourmet Cheese infused with flavor and perfect for any and all occasions. Simply serve it with crackers, spread it on an appetizer, or add it to your next meal. No matter how you eat Boursin Cheese—it's always delicious.

Finally, Boursin contains very high levels of cholesterol. As such, people who have high cholesterol and are on a restricted diet should avoid this French fresh cheese.

Meanings for Boursin

A traditional herb creamy cheese of French origin. The main ingredients include cow milk and herbs.

Brie is a classic soft cheese with a rich, creamy texture and a mild, slightly nutty flavor. Boursin is a French cheese with a similar texture to Brie, but with added herbs and spices for a more complex flavor profile.

Does alouette taste like Boursin? ›

boursin pasta ✨dupe✨ 😋 The Alouette brand has the same great taste as boursin at almost half the price!

It's garlicky, herby, and creamy, not to mention the start of some of delicious recipes. The spreadable Gournay-style cheese is sold at most major grocery stores, including Trader Joe's, but I only buy it at Costco.

Boursin Garlic & Fine Herbs Cheese was served at celebrations and gatherings throughout France, and it quickly became a household name.

The Alouette Cheese products are: Soft Spreadable Cheese, Crème de Brie, Baby Brie, Crème Fraiche, Élégante, and Crumbled Cheese. Sold throughout the US, its most popular variety is the Crème de Brie, which is spreadable Brie Cheese without the rind.

A very spreadable, melt-in-your-mouth cream-style cheese, Le Roule is similar to Boursin and can be used in many of the same applications. It is pretty on a cheeseboard and delicious in any sandwich. Try it on a baguette with thinly sliced roast beef and arugula, or on dark rye with lox, ripe tomato slices and sprouts.

What is Boursin Cheese? Boursin Cheese was first developed in the 1950s by François Boursin, in the Normandy region of France. It's a flavored cream cheese filled with all kinds of tasty herbs.

What does Boursin cheese taste like? Boursin is really defined by its add-ins, but the base cheese is milky, sweet, and very light. This makes it a perfect vehicle for all sorts of ingredients, anything from savory herbs to sweet fruits to spicy peppers. And they have really tried a lot of different combinations.

Simply serve it with crackers, spread it on an appetizer, or add it to your next meal. No matter how you eat Boursin Cheese—it's always delicious.