Creamy, Crumbly Gourmet Cheese | Boursin Cheese (2024)

FAQs

What is the best way to eat Boursin Cheese? ›

Creamy, yet crumbly Boursin Cheese is a delicate Gourmet Cheese infused with flavor and perfect for any and all occasions. Simply serve it with crackers, spread it on an appetizer, or add it to your next meal. No matter how you eat Boursin Cheese—it's always delicious.

Derived from a traditional party dish, fromage frais, Boursin Cheese combines savory herbs and rich flavors with creamy, yet crumbly Gourmet Cheese.

Boursin has a soft, spreadable consistency that is only a little bit harder than cream cheese. It stands out in the cheese aisles of grocery stores thanks to its packaging: a box containing a silver-wrapped mound of deliciousness.

Keep refrigerated between +2°C - +6°C. To be consumed within 7 days after opening.

You can also enjoy our creamy herb cheese on its own on a cracker, artisan bread, or bagel. Our delicate cheese spread pairs wonderfully with most wines and complements any dinner party or event.

Yes, for safety and best quality, Boursin Cheese should be refrigerated at all times, when not being consumed. When serving guests, cheese may be unrefrigerated for no longer than 2 hours, and remaining cheese can then be safely returned to the fridge.

The most well-known varieties of crumble cheese include cheddar, Asiago, feta, and certain kinds of blue cheeses like Gorgonzola. Though all cheese is made using the same four basic ingredients—milk, culture, enzymes, and salt—there's an astounding variety of cheeses out there that taste so good.

Cotija is a salty-flavored Mexican cheese. This cheese crumbles because it is both dry and firm. Cotija cheese is used in grilled corn, cheese dips, and corn salads. Cotija cheese can also be crumbled over tacos or enchiladas.

Cotija is white in color, firm and crumbly – like that of a Parmesan cheese. It has saltiness brought by aging. Traditionally, the aging process of a cotija cheese can last from 3 to 12 months. Cotija cheese does have a taste of saltiness, but it is not noticeable on softer varieties.

I used 8 oz of cream cheese, 4 oz of butter, 1 cloves of garlic, 3 Tbsp shredded Parmesan, 2 Tbsp fresh parsley, and 1 1/2 tsp of the Italian Seasoning. It tastes just like that expensive Boursin in the supermarket!

Does Aldi do a version of Boursin? ›

ALDI Boursin Garlic & Herb Cheese Spread Same-Day Delivery or Pickup | Instacart. This is a carousel with one large image and a track of thumbnails below. Select any of the image buttons to change the main image above.

Brie is a classic soft cheese with a rich, creamy texture and a mild, slightly nutty flavor. Boursin is a French cheese with a similar texture to Brie, but with added herbs and spices for a more complex flavor profile.

So, what actually is Boursin cheese? Boursin is the brand name of a soft, creamy-style French cheese (called Gournay) that is flavored with various things.

Yes, it is possible to freeze Boursin, but keep in mind that you'll lose water once you freeze and thaw the cheese, which will affect the texture.

How long past the "best before" date is Boursin Cheese okay to eat? For best quality, we recommend only eating Boursin Cheese by the date that is printed on the package.

Creamy, delicious Boursin cheese makes the perfect feature cheese in this tasty Boursin Cheese Plate for One. Add a hard cheese, some fruit, nuts, a little dark chocolate, and a glass of wine for dinner for one.

Finally, in 1963, François was satisfied with his authentic Gournay cheese and garlic creation, and he introduced it to the world. Boursin Garlic & Fine Herbs Cheese was served at celebrations and gatherings throughout France, and it quickly became a household name.

Finally, Boursin contains very high levels of cholesterol. As such, people who have high cholesterol and are on a restricted diet should avoid this French fresh cheese.

check on the label if it is pasteurised if it is then you can. Yes you can.