Popiah (2024)

FAQs

What is inside a popiah? ›

The filling is mainly finely grated and steamed or stir-fried turnip, jicama (known locally as bangkuang), which has been cooked with a combination of other ingredients such as bean sprouts, French beans, and lettuce leaves, depending on the individual vendor, along with grated carrots, slices of Chinese sausage, ...

Popiah (also spelled poh piah), meaning “thin pancake” in Teochew, is a thin paper-like crepe or pancake wrapper stuffed with a filling made of cooked vegetables and meat. When deep fried, the crispy roll is more commonly known as a spring roll, but if the wrapper is as is, it is known as popiah.

A good popiah (chinese fresh spring roll) must be packed with a generous amount of ingredients including a fragrant savoury and sweet tasting shredded yam bean/ jicama/ turnip filling. To sum up, this Asian "burrito" is essentially consist of a wonderful mix of flavours and textures.

Although it looks similar to a wrap or burrito at first glance, popiah is rolled up with a much thinner piece of dough skin that accentuates the flavors of its ingredients within.

The skin is removed a little later so that the fillings can be added. Each roll includes fillings like lettuce, bean sprouts, crushed peanuts, housemade crispy bits (made with fresh eggs and flour) and the homemade sweet sauce.

No, we highly recommend that you do not keep Popiah Skin overnight. Popiah Skin is best consumed fresh daily. How long can Fresh Popiah Skin be kept. 1 day.

Popiah is often served as a roll, similar to a burrito, and is usually eaten with your hands.

Whether it is the lumpia common to Indonesia and the Philippines, or the 'popiah' prevalent in Thailand, Malaysia, and Singapore, the essential features are the same. It is essentially a super fine crepe made from rice or wheat, that is filled with various fresh julienned vegetables and finely diced meat or shrimp.

There is sweet, savoury, and spicy flavours all at one go; with crunchy peanuts and vegetables combining with soft and chewy skin for a unique mix of textures. To top it all, popiahs are high in fibres and vitamins – the perfect healthy snack or meal!

$13.99. Flour tortilla rolled with rotisserie chicken & cheese, lightly fried -- served with avocado-ranch and queso.

What is sushi popiah? ›

The sushi popiah is made up of the usual suspects of cooked turnip, hard-boiled eggs, and prawns; all the essential ingredients of a fat, juicy popiah.

This variety is sometimes called "smothered", "enchilada-style", mojado (Spanish for "wet"), or suizo ("Swiss"; used in Spanish to indicate dishes topped with cheese or cream). The Beltline Bar in Grand Rapids, Michigan, is said to have introduced the wet burrito in 1966.

Popiah is high in fat because the turnip has been simmering in oil for a long time, and the sweet black sauce tacks on more calories. Some stalls also add crispy bits of fried dough, garlic or lard for extra crunch, which makes the popiah even more fatty.

Cabbage, celery, carrots, green onions and Chinese noodles in a crispy wonton wrapper.