Turkey Yield Calculator - Calculator Academy (2024)

FAQs

How much meat does a 10 lb turkey yield? ›

You can assume about 40% to 50% of every turkey is bone or parts that won't be eaten. That means for every pound of turkey, guests will get about eight to nine ounces of meat.

Most people have their broad breasted turkeys butchered between 18 and 20 weeks of age. Tom's butchered at 18 weeks will average a carcass of approximately 29 lbs and hens will yield a carcass of approximately 20 lbs. As a general rule turkeys tend to dress at 75-80% of their body weight.

Home cooks should expect to yield 40 percent of a cooked bird, and between dark meat and white meat preferences, the yield will shrink even further,” DiSpirito says.

While 1 pound per person could feel like too little, and 1 1/2 pounds for each guest might be over-doing it, 1 1/4 pounds of turkey per mouth is the perfect balance. At that rate, feeding a large party of 15 or more people requires 20+ pounds of turkey.

A good rule of thumb: For every pound of turkey, you'll get about 7 ounces of cooked meat.

We have a 20 pound turkey which should roughly yield 11 pounds of roast meat and scraps.

Carcass yield is an important production criterion and is expressed as the dressing percentage ([dressed carcass weight/live weight] × 100).

How much do turkey farmers make per turkey? At Thanksgiving in 2021, farmers only made 6 cents per pound of turkey sold, though the 2021 average wholesale price for whole frozen turkey was $1.23 per pound. How much money do turkey farmers make a year? The average salary for a turkey farmer is $31,659 per year.

Many small flock owners raise commercial-type turkeys because of their high breast meat yield, fast growth, and high feed efficiency. The most popular varieties for small flock production are the commercial varieties Broad-Breasted Bronze (also called Bronze) and Broad-Breasted White (also called Large White).

(A 21.5 pound turkey yields about 8+ pounds cooked meat.) Now 1/3 pound makes a good sized burger, and typically we don't also eat 6 side dishes with it and have pie waiting in the wings. You also likely don't drink as much with a burger and fries as you do on Thanksgiving, and alcohol takes up a lot of stomach room.

What is the turkey 1 year yield? ›

As of the latest update on 30 Jan 2023 0:15 GMT+0, the Turkey 1 Year Government Bond has a yield of 13.735%.

The Turkey 10-Year Government Bond currently offers a yield of 28.895%. This yield reflects the return investors can expect if they hold the bond until maturity. Government bond yields are critical indicators of economic confidence and investor sentiment.

The general rule of thumb is 1–1½ pounds turkey per person. If that seems like a lot, remember that a whole turkey comes with a lot of parts that don't end up getting eaten.

Therefore a 20 pound turkey should feed at least 13 people. Remember though as well, the smaller the bird, which are going to be female turkeys, the less the meat to bone ratio will be, while the larger, male birds have a higher meat to bone ratio and thus may serve more than the expected 1.5 pounds/ 1 person ratio.

4 to 6 people = 4- to 9-lb. turkey (If you can't find a bird that small, you can get a slightly larger bird that will allow for more leftovers. Or cook a turkey breast for a smaller group.) 8 to 10 people = 8- to 15-lb.

Our recommendation is to plan for one pound of turkey per person, or ½ pound per person for a boneless turkey breast. If you're buying a bone-in turkey breast, figure on 3/4 pound per person.

But they, and many others, estimate you should buy one pound of turkey per person. Of course, this cooks down to a far smaller portion (bones are quite heavy) – likely about a third to a half the weight of when you purchased it. (A 21.5 pound turkey yields about 8+ pounds cooked meat.)