HOW TO MAKECHURCHKHELA
Posted by georgianrecipes on 2014/01/10 · 13 Comments
Churchkhela(Georgian:ჩურჩხელა)is a traditional sausage-shaped candy made by repeatedly dippinga long string of nutsin tatara– a mixture of flour, sugar andBadagi(concentrated fresh grape juice). Georgians usually make Churchkhela in the Autumn when grapes and nuts are harvested. Churchkhela can also be made with dried fruit (such as peach, apple or plum) and pumpkin seeds. In this… Continue reading →
Filed under Confectionery, Food Photography, Georgian Favorites, Nut Dishes, Vegan Recipes, Vegetarian · Tagged with ქართული კერძები, ქართული სამზარეულო, ჩურჩხელა, Badagi, Churchkhela, Churchkhela with Hazelnuts, Churchkhela with Walnuts, Confectionery, Cooking, Food Photography, Georgian cuisine, Georgian Food, How to make Churchkhela, Nut Confectionery, Pelamushi, Recipes, Traditional Georgian Recipes
PELAMUSHI – TATARA
Posted by georgianrecipes on 2013/10/13 · 1 Comment
Pelamushi (Georgian: ფელამუში, თათარა) is a favorite Georgian dessert made mainly with pressed, condensed grape juice (badagi). Pelamushi can be made with flour or flour plus corn flour. In this recipe we use the classical method of making pelamushi with flour and badagi, which is suitable for makingchurchkhela. Ingredients: 1 liter of badagi, 200 grams… Continue reading →
Filed under Confectionery, Food Photography, Georgian Favorites, Vegan Recipes, Vegetarian · Tagged with თათარა, ფელამუში, Badagi, Churchkhela, Cooking, Food Photography, Georgia, Georgian cuisine, Georgian Food, Grape, Pelamushi, Recipes, Traditional Georgian Recipes
BADAGI
Posted by georgianrecipes on 2013/10/11 · 2 Comments
Badagi (Georgian: ბადაგი, ტკბილი)is a pressed and condensed grape juice used in Georgian cuisine for making popular sweets/desserts such as Pelamushi,churchkhela, kaklucha and grape tklapi. Ingredients: 5 kilos of ripe, white grapes (makes about 2 liters of badagi). Preparation: Wash and remove stalks from the grapes. Mash the washed grapes in a colander positioned over… Continue reading →
Filed under Drinks, Food Photography · Tagged with ბადაგი, ტკბილი, Badagi, Churchkhela, Cooking, Georgia, Georgian cuisine, Georgian Food, Grape, Grape Juice, Grape Recipes, grape tklapi, kaklucha, Pelamushi, Recipes, Soft drink, Traditional Georgian Recipes
FRUIT AND VEGETABLE MARKET INTBILISI
Posted by georgianrecipes on 2013/08/07 · 3 Comments
A tradition of home-cooked meals, using fresh ingredients, means that the fruit and vegetable markets in Georgia are always busy. Shoppers have a sharp eye for quality and will often individually select fruit and vegetables and sometimes taste something before they decide to buy. Prices are almost always cheaper than supermarkets. Cheese is always tasted… Continue reading →
Filed under Food Tourism · Tagged with Churchkhela, Cooking, Fruit, FRUIT AND VEGETABLE MARKET, Georgia, Tbilisi, Vegetable
CHURCHKHELA
Posted by georgianrecipes on 2013/03/29 · 5 Comments
Churchkhelais a traditional sausage-shaped candy originating from the Caucasus region. It is a very popular food, combiningtwo of Georgia’s favorites – grapes and nuts. Made by repeatedly dippinga long string of nutsinconcentrated fresh grape juice it is delicious and nutritious and often called the Georgian ‘Snickers’! Georgian warriors carried Churchkhelas with them becausethey contain enoughcaloriesfor… Continue reading →
Filed under Confectionery · Tagged with ჩურჩხელა, Caucasus, Churchkhela, Confectionery, Cooking, Flour, Food and Related Products, Georgia, Georgian Food, Nuts, чурчхела, Recipes, Sugar, Walnut
