How to Brew a Perfect Pot of Tea, Every Time (2024)

Does anybody really need to be taught how to brew tea? It's the simplest thing in the world—isn't it?

Yes and no. You can definitely microwave a mug of water, drop a bag of tea into it, and get on with your day. But when you learn how to brew tea the right way, you can avoid ending up with weak mugs of hot, brownish water, and drink robust pots of something aromatic and invigorating instead.

So if you ever plan to put that pot of coffee down, take a minute to skim through our guide on how to brew tea the right way. It may seem fussy at first, but all it takes is one run-through before you'll be brewing tea—quickly, perfectly—like a pro.

1. Choose and Measure Out Your Tea

There are thousands of tea varieties, but they can all more or less be put into one of five categories: white, green, oolong, black or dark (pu-erh from China’s Yunnan Province being the dominant dark). The big difference between them is the degree to which the tea leaves are oxidized during processing. Generally, the more that’s done to the leaves, the darker the tea.

What's that? You're looking for chamomile and rooibos? Those aren't technically teas—they're herbal infusions or tisanes. But they're brewed the same way tea is, so keep reading.

Once you've chosen your tea, measure it out. The perfect tea-to-water ratio is personal—some people prefer stronger teas, some prefer them light—so you're going to want to experiment. But a good starting point is one teaspoon of loose tea per cup of water. (Using this ration, a teapot that holds four cups of water will require four teaspoons of tea.)

Using tea bags? Most bags hold about 1 teaspoon of tea. Use one for a single serving of tea, a few if you're making a pot.

Photo by Chelsea Kyle

2. Heat Your Water

Getting your water to the correct temp is crucial—if the water is too hot, it will burn the tea. Too cool, and the tea will barely steep.

How to Brew a Perfect Pot of Tea, Every Time (2024)

FAQs

How to Brew a Perfect Pot of Tea, Every Time? ›

Use the recommended number of tea bags or one teaspoon of loose tea per cup, AND one teaspoon for the pot. (For one person use a 10oz tea pot, for two persons a 20oz tea pot is recommended.). Water should always be freshly boiled and boiling when added to tea. Leave to brew for 3-5 minutes before serving.

How to make a pot of tea properly? ›

Warm the teapot with boiling water; let it remain for two or three minutes for the vessel to become thoroughly hot, then pour it away. Put in the tea, pour in from 1/2 to 3/4 pint of boiling water, close the lid, and let it stand for the tea to draw from 5 to 10 minutes; then fill up the pot with water.

How to make perfect brew tea? ›

How to make a proper brew
  1. Treat your water kindly. Run the tap a little so the water's nicely aerated, and only boil it once to keep the oxygen level up. ...
  2. Add tea and water. Pop a tea bag into your mug, pour over the hot water and stir briefly.
  3. Wait patiently. ...
  4. Give it a squeeze. ...
  5. Customise your brew.

How do you make the perfect cup of tea scientifically? ›

Use loose leaf tea. When you add hot water to loose tea leaves, convection currents swirl them around, allowing the fragrant flavours to diffuse. But, if those leaves are tightly packed into a teabag well they can't move freely. And some of the flavours that dissolve from the leaves won't make it into the water.

How do you steep tea perfectly? ›

Steps for Steeping Tea
  1. Boil water. You don't need special water to brew tea. ...
  2. Add tea leaves. Pour the water into a teapot or container made of glass, china, or porcelain. ...
  3. Rest. Allow the tea leaves to steep for 3 to 5 minutes. ...
  4. Strain. Use a mesh strainer to remove any large particles from the steeped water.
Jul 12, 2023

How long should you brew a pot of tea? ›

How Long Should I Brew?
Tea TypeBoiling TemperatureSteeping Time
Most black tea100 Degrees3–5 Minutes
Green tea80 Degrees2–3 Minutes
White/yellow tea80 Degrees2–3 Minutes
Fruit & herbal infusions100 Degrees3–5 Minutes

How do you make tea like a pro? ›

Pour the water over the tea and steep for 3 to 7 minutes

For every other tea (black, green, oolong, dark), you can probably get away with 3 minutes. Taste the tea at this point—if you want it stronger, keep steeping! But don't just let the tea hang out in the mug/pot forever, otherwise it will get tannic and bitter.

How do you brew tea for beginners? ›

Even better, they're reusable and easy to use!
  1. Boil 8 ounces of water.
  2. Place 1 tablespoon of loose leaf tea into your infuser. ...
  3. Place your infuser inside of your cup, and carefully pour the hot water over the infuser filling up your mug.
  4. Let the tea steep for the desired amount of time.

Should you stir while brewing tea? ›

Use roughly 1 gram of tea for 100 ml of water and stir a few times while brewing a cup or a pot. Agitating the leaves while brewing will help the full character of the tea to develop.

What is the formula for perfect tea? ›

The Scientists Point of View

However, leave it 17 minutes and 30 seconds and the tea will be past its best. Their conclusion was to add boiling water to a tea bag in a mug and leave for two minutes. Remove the bag, add the milk and leave for a further six minutes or until it reaches 140 F/60 C.

How to make the best tasting cup of tea? ›

Tea loves oxygen as it helps the flavour develop. If you boil the kettle with fresh water, you'll have a delicious cup of oxygenated tea that tastes divine. If you keep re-boiling the water in the kettle, it loses all of its oxygen and you'll be left with a really flat cup of tea. Also, only boil the water you need.

How much water do you need for perfect tea? ›

How much tea? This depends on how you like your tea but a good rule of thumb is a heaped teaspoon of tea and one teacup (5.5 fl oz/150ml) of water per person. Our rare teas are of such high quality that the same leaves can be infused several times.

How to make the perfect brew? ›

The water temperature for black tea should be 90 to 98oC and for green tea around 80oC. Always read the instructions on pack. In order to draw the best flavour out of the tea the water must contain oxygen, this is reduced if the water is boiled more than once and you waste energy! Only boil the amount you need.

What is the algorithm of making a cup of tea? ›

Step 1: Place the fresh water in a saucepan or a kettle. Step 2: Boil the water to match your style of tea. Step 4: After that add some milk into that pot. Step 5: Add some sugar.

How many tea bags do you use for a pot of tea? ›

Add one tea bag per cup or one heaping teaspoon of loose leaf tea per cup to your teapot (read below for full loose leaf tea brewing instructions). Many teapots are one liter in size, which is about 4 cups (meaning 4 tea bags). 5. Pour the heated water into your teapot or cup.

Why not to pour boiling water on tea? ›

Pouring boiling water on your tea can burn the leaves and bring out unwanted bitterness. In general green and white teas need a temperature of 140°F to 185°F. Black or herbal teas should be 208°F to 212°F. If you don't have a thermometer handy, don't worry.

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