Turkey meal details
Turkey meal details
Choose "Yes" if you need a bigger bird to get some leftovers.
Weight of the entire bird needed.
Thawing time
Thawing time
Cooking time
Cooking time
Rough estimate; cook at 325°F (163°C)
Rough estimate; cook at 325°F (163°C). Make sure that the filling of the turkey will reach 165°F (74°C)