6 of the “Best Wartime Recipes” Shared during World War II - The official blog of Newspapers.com (2024)

6 of the “Best Wartime Recipes” Shared during World War II - The official blog of Newspapers.com (1) 28 May 1943, Fri Oklahoma City Advertiser (Oklahoma City, Oklahoma) Newspapers.com


In late 1941, food columnist Mary Moore invited readers of Canada’s Windsor Star to send in their favorite recipes to be featured in her new weekly “Best Wartime Recipes” column.

“Star cooks! Amateur cooks need your help. Send in those recipes that you are hoarding against your lean days—share your depression or wartime ideas with all of us.”

Because Canada faced food rationing and shortages during World War II, the recipes published in Moore’s column reflected wartime food restrictions—such as the rationing of sugar, tea, coffee, butter, and meat. Still, Moore asked that the submitted recipes be not only economical but flavorful as well, and she tested many of them herself to ensure they were.

Her wartime recipe column ran from October 1941 until May 1945, when Moore replaced it with one about dinner preparation for novice home cooks. She would continue as a food columnist until her death in 1978. Having gotten her start in the late 1920s writing for the Edmonton Journal (which ran her wartime recipe column as well), Moore’s newspaper career lasted an astonishing 50 years and ultimately saw widespread syndication in papers across Canada.

Interested in these wartime recipes? Here are 6 intriguing dishes selected from the 100+ published in Mary Moore’s column over the course of the war—all found on Newspapers.com! Click any of the recipes to see it in the original newspaper.

1. Applesauce Cake (October 1941)

6 of the “Best Wartime Recipes” Shared during World War II - The official blog of Newspapers.com (2)Best Wartime Recipe: Applesauce Cake 25 Oct 1941, Sat The Windsor Star (Windsor, Ontario, Canada) Newspapers.com


2. Hot Red Cross (November 1941)

6 of the “Best Wartime Recipes” Shared during World War II - The official blog of Newspapers.com (3)Best Wartime Recipe: Hot Red Cross 01 Nov 1941, Sat The Windsor Star (Windsor, Ontario, Canada) Newspapers.com


3. Bacon Substitute (February 1942)

6 of the “Best Wartime Recipes” Shared during World War II - The official blog of Newspapers.com (4)Best Wartime Recipe: Bacon Substitute 14 Feb 1942, Sat The Windsor Star (Windsor, Ontario, Canada) Newspapers.com


4. Jelly Roll (April 1943)

6 of the “Best Wartime Recipes” Shared during World War II - The official blog of Newspapers.com (5)Best Wartime Recipe: Jelly Roll 10 Apr 1943, Sat The Windsor Star (Windsor, Ontario, Canada) Newspapers.com


5. New Idea Beef Loaf (November 1943)

6 of the “Best Wartime Recipes” Shared during World War II - The official blog of Newspapers.com (6)Best Wartime Recipe: New Idea Beef Loaf 27 Nov 1943, Sat The Windsor Star (Windsor, Ontario, Canada) Newspapers.com


6. Molasses Cookies (April 1945)

6 of the “Best Wartime Recipes” Shared during World War II - The official blog of Newspapers.com (7)Best Wartime Recipe: Molasses Cookies 21 Apr 1945, Sat The Windsor Star (Windsor, Ontario, Canada) Newspapers.com


Find more of these wartime recipes on Newspapers.com™. And follow us on Facebook, Twitter, and Instagram for more historical content like this!

Like this post? Try one of these!

6 of the “Best Wartime Recipes” Shared during World War II - The official blog of Newspapers.com (2024)

FAQs

What dishes were popular during WWII? ›

6 of the “Best Wartime Recipes” Shared during World War II
  • Applesauce Cake (October 1941) ...
  • Hot Red Cross (November 1941) ...
  • Bacon Substitute (February 1942) ...
  • Jelly Roll (April 1943) ...
  • New Idea Beef Loaf (November 1943) ...
  • Molasses Cookies (April 1945)
May 21, 2021

What were the food rations in WWII? ›

The categories of rationed foods during the war were sugar, coffee, processed foods (canned, frozen, etc.), meats and canned fish, and cheese, canned milk, and fats.

Which of the following items were rationed during World War II? ›

Even though thousands of items became scarce during the war, only those most critical to the war effort were rationed. Key goods such as sugar, tires, gasoline, meat, coffee, butter, canned goods and shoes came under rationing regulations.

Was golden syrup rationed in WWII? ›

As well as the regular ration of such things as meat, sugar, butter, margarine, cheese, jam and tea there were 'points' in the ration book which you could use largely for tinned things; Spam, golden syrup, corned beef and so on. Coffee was never rationed, though maybe scarce - Nescafe wasn't invented.

What were common war foods? ›

According to The US Dept. of Defense, at first, the meals were stews, yet more varieties were added as the war went on, including meat and spaghetti in tomato sauce, chopped ham, eggs and potatoes, meat and noodles, pork and beans; ham and lima beans, and chicken and vegetables.

What food did soldiers eat during war? ›

They ate mutton or beef, alongside potatoes and bread to keep them full. Plum puddings or chocolate were also common, especially in emergency rations, eaten by individuals trapped behind enemy lines. Instant coffee became the staple drink for G.I.'s to such an extent that the nickname of G.I.

What did they eat in WWII for breakfast? ›

An English Breakfast during WWII. Breakfast tended to be porridge with milk if available but some families would use melted lard! OMG. A special treat was toast or bread and jam (we always had jam apparently – my grandmother would make it, but so little sugar, she relied on the fruit.

What food rations were given in the trenches? ›

Troops serving in the trenches received a regular supply of food called rations. The daily ration for a British soldier consisted of measured amounts of fresh or canned meat, bread, vegetables, bacon, cheese, jam, tea and sugar, rum and tobacco. Mr. Patenaude describes the preparation and transportation of rations.

What were ww2 10 in 1 rations? ›

A typical menu included such canned items as butter-substitute spread, soluble coffee, pudding, meat units, jam, evaporated milk, and vegetables as well as biscuits, cereal, beverages, candy, salt, and sugar. Accessory items were can opener, toilet paper, soap, towels, and water-purification (halazone) tablets.

What food was almost impossible to get in WWII? ›

The government began rationing certain foods in May 1942, starting with sugar. Coffee was added to the list that November, followed by meats, fats, canned fish, cheese, and canned milk the following March.

Are WWII ration books worth anything? ›

A: Millions of ration books were issued during World War II. They were intended to prevent the hoarding of such goods as coffee, sugar, meat and other items in short supply due to the war. Ration books generally sell in the $5 to $25 range, but unlike savings bonds, you can't cash them in as you wish.

What non-food items were rationed during WWII? ›

The OPA rationed automobiles, tires, gasoline, fuel oil, coal, firewood, nylon, silk, and shoes. Americans used their ration cards and stamps to take their meager share of household staples including meat, dairy, coffee, dried fruits, jams, jellies, lard, shortening, and oils.

Was peanut butter rationed during WWII? ›

Lower prices made peanut butter sandwiches an affordable, easy-to-make meal and good source of protein for families suffering from the Great Depression. Grapelade (a popular jelly), peanut butter and sliced bread were three staple items in soldiers' rations during WWII.

What foods came out of ww2? ›

Additionally, some of the most popular foods we still eat today were introduced during World War II in response to the shortages and changing food needs of the United States. Cheerios, M&M's, corn dogs, SPAM and Rice Krispie Treats were all introduced during America's war years.

What candy was in ww2 rations? ›

Hershey's created the Tropical Bar in 1943 to be distributed to troops in the Pacific Theater. It weighed 4 ounces and was crafted to withstand extreme heat. Hershey's wasn't alone in stocking military haversacks with chocolates. M&M's were created in 1941 by the Mars Candy Company exclusively for the U.S. troops.

What did they eat for dessert in WWII? ›

Popular Sweets During WWII
  • Lemon Sherberts date back way back into the early 19th century and so were already a firm favourite by the mid 20th.
  • Flying Saucers are another old favourite. ...
  • Barley Sugars are even older. ...
  • Cola Cubes or kola cubes are another classic hard sweet which originated in Britain.
Sep 20, 2020

What was popular during WWII? ›

Particularly in the early years of the war, a trip to the movies would have plenty of war references. A theater ticket usually bought access to two full-length feature movies, previews, a serial, cartoons and newsreels. About 75% of newsreels showed military, naval or other war-related activities.

What food did the US Navy serve in WW2? ›

Military meals don't change much. Eggs and a meat. cereal, toast and sometimes a sweet for breakfast and coffee or milk. If you were at sea for more than a week a number of these items were powdered and others were prepared on board in the ships galley.

Top Articles
Latest Posts
Article information

Author: Eusebia Nader

Last Updated:

Views: 5467

Rating: 5 / 5 (80 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Eusebia Nader

Birthday: 1994-11-11

Address: Apt. 721 977 Ebert Meadows, Jereville, GA 73618-6603

Phone: +2316203969400

Job: International Farming Consultant

Hobby: Reading, Photography, Shooting, Singing, Magic, Kayaking, Mushroom hunting

Introduction: My name is Eusebia Nader, I am a encouraging, brainy, lively, nice, famous, healthy, clever person who loves writing and wants to share my knowledge and understanding with you.