As cereals gained popularity in commercial grocery stores, they also proved to be a beloved breakfast option for the military in troop rations and commissary shelves. (2024)

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Why did breakfast cereal become popular? ›

Kellogg and Battle Creek, Michigan

Packaged breakfast cereals were considerably more convenient than a product that had to be cooked, and as a result of this convenience (and clever marketing), they became popular.

Fast-forward to the 1940s, when General Mills released the now-household-name cereal Cheerios, originally named CheeriOats [2]. In 1979, the company made Honey Nut Cheerios, the brand's most popular version.

Commissaries are basically your neighborhood grocery store, located on military installations worldwide. The commissary sells food and household items at prices that are often below other grocery stores. On average, you can cut nearly a third off your grocery bill compared to in-town prices.

The earliest known use of the noun commissary is in the Middle English period (1150—1500).

1. Cheerios. America's favorite cereal by both revenue and boxes sold is Cheerios.

Originally invented as a breakfast food to counter indigestion, it has become a popular food item in the American diet. The cereal, originally made with wheat, was created by Will Kellogg in 1894 for patients at the Battle Creek Sanitarium where he worked with his brother John Kellogg who was the superintendent.

Many of our most beloved cereals were invented in the 1950's. With the boom in television and advertising, companies were able to market themselves using mascots and appealing to children with sugary cereals. Tony the Tiger, a cereal icon, made his debut in 1950's as well.

It was generally meat. That's why kelogg who was a vegetarian created cereal as a replacement vegetarian breakfast. Today we're beginning to learn that meat was much healthier than cereal is. If available people ate eggs and often some type of bread be it corn bread or biscuits or pancakes.

Kellogg also created a cereal like Jackson's and even named it Granula, until a lawsuit forced him to change the name to Granola. Together with his brother, Will Kellogg, John developed the first commercial cereal flake. Their cereal, Granose Flakes, hit the market in 1896.

Authorized commissary patrons as defined by Department of Defense Instruction 1330.17, Dod Commissary Program , include active duty, Guard and Reserve members, military retirees, Medal of Honor recipients, 100 percent disabled veterans, and their authorized family members.

What does px mean on a military base? ›

post exchange. noun. : a store at a military post that sells to people in or associated with the armed forces.

Veterans with any service-connected disability. Purple Heart recipients. Former Prisoners of war, and. Individuals approved and designated as the primary family caregivers of eligible Veterans under the Department of Veterans Affairs Program of Comprehensive Assistance for Family Caregivers.

This is the prison equivalent of the local supermarket. Since packages from family and friends are not allowed in federal prisons, the commissary is an inmate's only opportunity to get the amenities that can make serving time more bearable.

Commissary General (equivalent to a Brigadier General)

Commissaries are commercial kitchens food services can rent to prepare and store food. Many commissary kitchens offer overnight parking and equipment storage to food trucks and mobile vendors.

Going into the Middle Ages, people largely shunned eating in the morning because it was viewed as being gluttonous and therefore sinful. The roots of the modern conception of breakfast go back to the Industrial Revolution. During this time, more people were entering the workforce and putting in a hard day's work.

American cereal has a century-long history, not in flavor and culture but also in marketing and packaging design. It became America's default breakfast food as a result of a brilliant campaign that capitalized on the intersection of industrialization, changing class attitudes, and health consciousness.

According to an article posted last week on the New York Times, almost 40 percent of the millennials surveyed said they don't eat cereal because it's inconvenient to have to clean up afterward — and now the Internet is blowing up. Are you for cereal? Cereal is a convenience food.

According to what seems to have become a somewhat standardized history, the collision of milk and cereal dates to about the 1860s (or perhaps the 1870s), when a breakfast cereal predecessor called granula came into being.