Snacking Through The Decades: 1930s and ’40s - Canteen (2024)

We all have our favorite snacks, but when were our favorite snacks created. How have our snacking preferences changed over the years? Today we’ll look at the 1930s and 1940s to see what snacks emerged during those decades. You might be surprised by our findings.

1930s

Snacking Through The Decades: 1930s and ’40s - Canteen (1)Despite the presence of the Great Depression, advancements in wrapping and packaging made five-cent candy packages popular during the 1930s, especially in the big cities. Some popular candies included Beechies Gum, Boston Baked Beans, Chick O Sticks, Snaps Chewy Candy, Necco Sky Bars, Sugar Daddy, Candy Buttons, Mallo Cups and Zagnut Bars.

Snacking Through The Decades: 1930s and ’40s - Canteen (2)Many of today’s favorite snacks were also introduced during this decade: Twinkies, Snickers, Tootsie Pops, Fritos, 3 Musketeers, Ritz Crackers, Kit Kat Bars, Five-Flavor Life Savers, 5th Avenue Bars, Rolo, Smarties, Heath Bar, Lay’s Potato Chips and RC Cola.

1940s

Snacking Through The Decades: 1930s and ’40s - Canteen (3)World War II played a significant role in changing American snacking habits during this decade. M&Ms were invented during this time to provide soldiers with a snack that would not easily melt during shipment, and Tootsie Rolls were also popular snacks among the soldiers.

Snacking Through The Decades: 1930s and ’40s - Canteen (4)Other favorites of the time were Bazooka Bubble Gum, Licorice candies, Turkish Taffy, DOTS Candy, Jolly Ranchers, Whoppers Malted Milk Balls, Mike & Ike, and Rain-Blo Bubble Gum. Snacks that emerged during the ’40s include Cheerios, Raisin Bran, Chiquita Bananas, Junior Mints, Almond Joy, V8, and Cheetos.

It’s amazing to think that many of the snacks enjoyed by Americans during the 1930s and ’40s are still popular snacks today. Next time you visit your snack machine or Avenue C, grab a piece of snacking history and share some of these fun facts with your friends and co-workers.

Snacking Through The Decades: 1930s and ’40s - Canteen (2024)

FAQs

Snacking Through The Decades: 1930s and ’40s - Canteen? ›

Many of today's favorite snacks were also introduced during this decade: Twinkies, Snickers, Tootsie Pops, Fritos, 3 Musketeers, Ritz Crackers, Kit Kat Bars, Five-Flavor Life Savers, 5th Avenue Bars, Rolo, Smarties, Heath Bar, Lay's Potato Chips and RC Cola.

What were the snacks in the 1930s? ›

: If you judged the 1930s by its snacks alone, you would have no idea that the economy was tanking. Twinkies, Snickers, Tootsie Pops, Fritos, 3 Musketeers, Ritz Crackers, Frito corn chips, 5th Avenues, and Lay's Potato Chips were all produced during the lean years of the Great Depression.

What did people snack on in the 50s? ›

However, packaged snacks were not about to concede to the fast food trend. Peanut M&Ms, Atomic Fireballs, Certs Mints, Hot Tamales, PEZ candy, Pixy Stix, Smarties Candy Necklaces and Marshmallow Peeps were all candies developed during this decade.

When did Americans start snacking? ›

The evolution of snacking in America has transitioned from simple indulgences like popcorn and potato chips in the early 1900s to a diverse industry today, reflecting changes in society and dietary preferences. The 1940s-50s saw the rise of convenience snacks, while the 1990s introduced health-conscious options.

What local snack was first created in 1912? ›

The Goo Goo Cluster is an American candy bar created in 1912 by Howell Campbell and the Standard Candy Company in Nashville, Tennessee. The disk-shaped candy bar contains marshmallow nougat, caramel, and roasted peanuts covered in milk chocolate.

What were the snacks in the 1940s? ›

Other favorites of the time were Bazooka Bubble Gum, Licorice candies, Turkish Taffy, DOTS Candy, Jolly Ranchers, Whoppers Malted Milk Balls, Mike & Ike, and Rain-Blo Bubble Gum. Snacks that emerged during the '40s include Cheerios, Raisin Bran, Chiquita Bananas, Junior Mints, Almond Joy, V8, and Cheetos.

What food was served at a 1930's dinner party? ›

Including ingredients like lobster, squab, oysters, tongue, crab, fruit punch, prunes, peaches, pineapple, honeydew melon and orange marmalade in the menu helped gentrify the meal and add that touch of elegant refinement that was so important.

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